A crepe station makes a fabulous addition to weddings and special occasions. The setup is simple: a pretty table setting and enough room to accommodate a variety of filling and garnishes are all one needs to build an eye-catching, memorable crepe station for a party. Personal touches, like small frames photographs, candles, and even a miniature Eiffel tower make the presentation even more appealing.
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Basic, white-flour crepe batter can lend itself to both sweet and savory fillings, and buckwheat is the traditional choice in France for savories. A crepe station featuring vividly-flavored crepe batter always makes an impression. Ones to try, with ideal fillings:
- Chocolate crepes: hazelnut spread, bananas, fresh berries, chocolate sauce, ice cream, whipped cream
- Vanilla Cognac crepes: caramelized apples, American-style Neufchatel cheese, thinly sliced poached pears, toasted nuts, whipped cream
- Lemon or orange crepes: fresh berries, ice cream, chocolate sauce, whipped cream
- Gingerbread spice crepes: lemon curd, white chocolate sauce, whipped cream
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Every crepe needs the opportunity to look as delicious as it tastes. That's where the garnishes come into play. Try these universal pleasers at the garnish section of the crepe station: powdered sugar in a small canister with a mesh lid for dusting, whipped cream, creme anglaise, perfectly plump, ripe berries.Continue to 5 of 5 below.
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