|Nutritional Guidelines (per serving)|
|Servings: 4 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 7g||9%|
|Saturated Fat 0g||2%|
|Total Carbohydrate 16g||6%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These go with everything. Everyone in my family could hoover down a plate of these meant to serve our whole gang. I have to put them on the table just before serving because a plate of these lingering in the kitchen is just asking for trouble. They are simple to make but do require some attention at the stove.
Some dishes they would be great with are a grilled chicken and avocado flatbread sandwich or a simple lemon-garlic roasted turkey breast.
- 2 tablespoons olive or vegetable oil (divided)
- 4 large baking or Yukon potatoes (peeled and diced)
- Salt to taste
Gather the ingredients.
In a large skillet over medium-high heat (preferably nonstick), add one tablespoon of oil, then sauté the potatoes until lightly browned, but not cooked through, about 8 minutes. You may need to do this in batches; don’t crowd the pan. Add a bit of salt and toss and stir frequently.
Use a slotted spoon to transfer the potatoes to a paper towel-lined plate for a moment to absorb excess oil, then transfer them to a serving platter and serve hot.