|Nutritional Guidelines (per serving)|
|Servings: 4 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 7g||9%|
|Saturated Fat 0g||2%|
|Total Carbohydrate 16g||6%|
|Dietary Fiber 2g||6%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These go with everything. Everyone in my family could hoover down a plate of these meant to serve our whole gang. I have to put them on the table just before serving because a plate of these lingering in the kitchen is just asking for trouble. They are simple to make but do require some attention at the stove.
- 2 tablespoons olive or vegetable oil, divided
- 4 large baking or Yukon potatoes, peeled and diced
- Salt to taste
In a large skillet over medium-high heat (preferably nonstick), add one tablespoon of oil, then sauté the potatoes until lightly browned, but not cooked through, about 8 minutes. You may need to do this in batches; don’t crowd the pan. Add a bit of salt and toss and stir frequently.
Use a slotted spoon to transfer the potatoes to a paper towel-lined plate for a moment to absorb excess oil, then transfer them to a serving platter and serve hot.