Crispy Fried Pork Ribs With Thai Marinade

Thai Fried Ribs Finger Food Style

Darlene Schmidt

Ratings (98)
  • Total: 30 mins
  • Prep: 15 mins
  • Cook: 15 mins
  • Yield: 1 to 2 Pounds Ribs (4 Servings)
Nutritional Guidelines (per serving)
573 Calories
26g Fat
30g Carbs
52g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 1 to 2 Pounds Ribs (4 Servings)
Amount per serving
Calories 573
% Daily Value*
Total Fat 26g 34%
Saturated Fat 9g 44%
Cholesterol 148mg 49%
Sodium 1177mg 51%
Total Carbohydrate 30g 11%
Dietary Fiber 3g 11%
Protein 52g
Calcium 214mg 16%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These are the best crispy fried wings ever. And what a nice surprise—they're easy to make, too. Unlike most deep fried ribs that we've tried, these are not just about the coat but are full flavor all the way through. The Thai marinade is what does it—a special concoction of coriander and garlic that is whipped up in just minutes. And there's no messy beaten eggs or other liquids to dip into—just marinate, then roll in flour. So easy, so wonderful! No wonder ribs are such a popular street food in Thailand.

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Ingredients

  • 1 to 2 pounds pork ribs (chopped into 2 to 3-inch segments)
  • 7 to 8 cloves garlic
  • 3/4 cup cilantro (leaves and stems, chopped)
  • 2 tablespoons fish sauce
  • 1 tablespoon sherry (cooking sherry may be used)
  • 1/2 cup all-purpose flour
  • 1/3 teaspoon salt
  • 1/4 teaspoon black pepper (freshly ground)
  • 1 to 2 cups oil (for deep-frying; high-heat such as coconut or canola)

Steps to Make It

  1. Gather the ingredients.

    Crispy Fried Pork Ribs recipe ingredients
     The Spruce
  2. Place garlic, coriander, fish sauce, and sherry in a mini chopper or food processor.

    Crispy Fried Pork Ribs recipe
     The Spruce
  3. Blitz to create an aromatic green marinade.

    Crispy Fried Pork Ribs recipe
     The Spruce
  4. Place prepared pork ribs in a mixing bowl. Add the marinade and toss well to mix. Set in the refrigerator to marinate at least 20 minutes or up to 24 hours.

    Crispy Fried Pork Ribs recipe
     The Spruce
  5. In another bowl, combine the flour with the salt and pepper. Gently turn or "roll" the ribs in the flour mixture until well coated. Place on a clean plate, leaving on as much of the paste as possible for the greatest flavor.

    Crispy Fried Pork Ribs recipe
     The Spruce
  6. Heat oil in a wok or frying pan over high heat (it should be at least 1-inch deep). To test if oil is hot enough, dip one corner of a floured rib into the oil. If it begins to sizzle and cook immediately, the oil is ready.

    Crispy Fried Pork Ribs recipe
     The Spruce
  7. Carefully place the first batch of ribs in the oil, being sure not to disturb them for the first minute of frying. Reduce heat to medium, or just hot enough to keep ribs frying nicely.

    Crispy Fried Pork Ribs recipe
     The Spruce
  8. Using tongs to turn, fry the ribs 5 to 6 minutes each side, or until they turn a deep golden brown. To see if they are cooked, remove one from the oil and slice it open close to the bone, it should be white or very light pink inside.

    Crispy Fried Pork Ribs recipe
     The Spruce
  9. Remove from oil and drain on a clean tea towel or paper towel. Serve immediately with Thai sweet chili sauce for dipping. Enjoy!

    Crispy Fried Pork Ribs recipe
     The Spruce