Crispy Skin Chicken Thighs

Crispy Skin Chicken Thighs
The Spruce
  • Total: 40 mins
  • Prep: 5 mins
  • Cook: 35 mins
  • Servings: 6 servings

If you like your chicken with crispy skin, this recipe is sure to please. And since you only need chicken, oil, and salt and pepper, it is a simple dish to put together last minute. Crispy skin chicken thighs make a fabulous everyday meal and are perfect for a picnic or tailgating event. Searing and then roasting the thighs in a heavy cast iron skillet makes them render more of their fat, which leaves the skin crispy and delicious.

Chicken thighs have become more popular over the past few years, and for good reason. The meat is rich and flavorful compared to the milder tasting white breast meat, offering a satisfying taste all on its own. The one downside is that chicken thighs have more fat than breasts; this fat, however, is what helps make the skin crisp up perfectly.


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  • 6 to 8 chicken thighs with skin
  • Kosher salt to taste
  • Freshly ground black pepper to taste
  • 2 to 3 teaspoons canola oil or peanut oil

Steps to Make It

  1. Gather the ingredients.

    Ingredients for crispy skinned chicken thighs
  2. Heat the oven to 425 F (220 C/Gas 7).

  3. Sprinkle the chicken thighs with kosher salt and pepper.

    Sprinkle chicken thighs with salt and pepper
    The Spruce
  4. Heat the oil in a large, heavy, oven-safe skillet (cast iron is perfect) over medium-high heat.

    Heat oil in skillet
    The Spruce
  5. When the oil is hot, but not smoking, arrange the chicken thighs in the skillet, skin-side down. Cook for 15 minutes, or until the skin is well browned, moving the thighs from time to time to make sure they are browning evenly. Do not turn them over.

    Cook chicken wings in skillet
    The Spruce 
  6. Move the skillet to the oven and continue cooking, skin-side down, for another 15 minutes. Turn them over and continue cooking for 5 minutes longer. 

    Turn chicken wings over and continue cooking in skillet
    The Spruce
  7. To test for doneness, insert a food thermometer into the thickest part of a thigh. The minimum safe temperature for chicken and other poultry is 165 F (74 C).

    Cooked crispy skinned chicken thighs
  8. Serve and enjoy!


  • When cooking the chicken thighs, place a splatter screen on top of the skillet so you don't get burned by any spitting oil that can occur when pan-frying; doing this will also keep your stovetop cleaner.
  • Don't forget to use an oven mitt when transferring the skillet from the stovetop to the oven, and then from the oven to the counter. The pan handle will be very hot!
  • A cast iron skillet is the ideal pan to use for this recipe as it retains heat very well and evenly. Long lasting, inexpensive, and naturally nonstick, a cast iron skillet is a great pan to have in the kitchen.

Other Chicken Thigh Recipes

If your family is a fan of chicken thighs, you'll be glad to know there are plenty of delicious recipes to choose from. For something crispy and delicious, try oven-fried chicken thighs with panko and Parmesan; the mixture of butter, maple syrup, mustard, honey, and garlic helps keep the coating of panko and cheese on the chicken while adding tremendous flavor. A packet of ranch salad dressing mix combined with oil and garlic turn chicken thighs into a zesty dish everyone will love; simply brush on the ranch mixture and bake. For a little taste of summer, whip up some oven barbecued chicken thighs complete with a simple homemade sauce.