Crock Pot Beans and Hot Dogs Dinner

Easy Beans and Hot Dogs
Diana Rattray
  • 5 hrs 10 mins
  • Prep: 10 mins,
  • Cook: 5 hrs
  • Yield: 6 to 8 servings
Ratings (4)

Beans and hot dogs make a tasty and budget-friendly meal, and the slow cooker makes them extra-easy. Use hot dogs, little smokies, or cocktail wieners in this great tasting everyday meal, and serve the dish with buttermilk biscuits or freshly baked yeast rolls.

What You'll Need

  • 1 (28-ounce) large can pork and beans
  • 1 (15-ounce) can great northern beans (drained, rinsed)
  • 1 (15-ounce) can black beans (drained, rinsed)
  • 1/2 cup onion (chopped)
  • 1 green or red bell pepper (chopped)
  • 1/3 cup light brown sugar
  • 2 tablespoons maple syrup (or molasses)
  • 1/3 cup barbecue sauce
  • 1/4 cup ketchup
  • 1 teaspoon salt
  • 1/2 teaspoon ground cumin
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon​ chili powder
  • 1 package hot dogs (12 to 16 ounces, or use cocktail wieners or little smokies)

How to Make It

  1. Combine all ingredients except hot dogs in a 4 to 6-quart slow cooker.
  2. Cut hot dogs into 1 to 2-inch lengths and stir into the bean mixture.
  3. Cover and cook on LOW for 5 to 6 hours.

 

Nutritional Guidelines (per serving)
Calories 691
Total Fat 15 g
Saturated Fat 5 g
Unsaturated Fat 6 g
Cholesterol 86 mg
Sodium 295 mg
Carbohydrates 89 g
Dietary Fiber 21 g
Protein 51 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)