Crock Pot Beans and Hot Dogs

Easy Beans and Hot Dogs
Diana Rattray
Prep: 10 mins
Cook: 5 hrs
Total: 5 hrs 10 mins
Servings: 6 to 8 servings
Nutritional Guidelines (per serving)
443 Calories
21g Fat
49g Carbs
18g Protein
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Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories 443
% Daily Value*
Total Fat 21g 26%
Saturated Fat 8g 40%
Cholesterol 40mg 13%
Sodium 1384mg 60%
Total Carbohydrate 49g 18%
Dietary Fiber 10g 36%
Total Sugars 19g
Protein 18g
Vitamin C 28mg 141%
Calcium 112mg 9%
Iron 4mg 24%
Potassium 845mg 18%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Beans and hot dogs make a tasty and budget-friendly meal, and the slow cooker makes them extra-easy. Use hot dogs, little smokies, or cocktail wieners in this great tasting everyday meal, and serve the dish with buttermilk biscuits or freshly baked yeast rolls.

Ingredients

  • 1 (28-ounce) can pork and beans

  • 1 (15-ounce) can Great Northern beans, drained and rinsed

  • (15-ounce) can black beans, drained and rinsed

  • 1 medium green or red bell pepper, coarsely chopped

  • 1/2 cup coarsely chopped onion

  • 1/3 cup light brown sugar

  • 1/3 cup barbecue sauce

  • 1/4 cup ketchup

  • 2 tablespoons maple syrup, or molasses

  • 1 tablespoon chili powder

  • 1 teaspoon salt

  • 1/2 teaspoon ground cumin

  • 1/2 teaspoon freshly ground black pepper

  • 8 to 10 hot dogs

Steps to Make It

  1. Combine all ingredients except hot dogs in a 4 to 6-quart slow cooker.

  2. Cut hot dogs into 1- to 2-inch lengths and stir into the bean mixture.

  3. Cover and cook on LOW for 5 to 6 hours.

 

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