|Nutritional Guidelines (per serving)|
|Servings: 6 to 8|
|Amount per serving|
|% Daily Value*|
|Total Fat 21g||26%|
|Saturated Fat 8g||40%|
|Total Carbohydrate 49g||18%|
|Dietary Fiber 10g||36%|
|Total Sugars 19g|
|Vitamin C 28mg||141%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Beans and hot dogs make a tasty and budget-friendly meal, and the slow cooker makes them extra-easy. Use hot dogs, little smokies, or cocktail wieners in this great tasting everyday meal, and serve the dish with buttermilk biscuits or freshly baked yeast rolls.
1 (28-ounce) can pork and beans
1 (15-ounce) can Great Northern beans, drained and rinsed
1 (15-ounce) can black beans, drained and rinsed
1 medium green or red bell pepper, coarsely chopped
1/2 cup coarsely chopped onion
1/3 cup light brown sugar
1/3 cup barbecue sauce
1/4 cup ketchup
2 tablespoons maple syrup, or molasses
1 tablespoon chili powder
1 teaspoon salt
1/2 teaspoon ground cumin
1/2 teaspoon freshly ground black pepper
8 to 10 hot dogs
Combine all ingredients except hot dogs in a 4 to 6-quart slow cooker.
Cut hot dogs into 1- to 2-inch lengths and stir into the bean mixture.
Cover and cook on LOW for 5 to 6 hours.