Easy Crock Pot Chicken and Corn Chowder

Crockpot chicken and corn chowder recipe

The Spruce / Julia Hartbeck

Prep: 5 mins
Cook: 5 hrs
Total: 5 hrs 5 mins
Servings: 4 to 6 servings
Yield: 4 to 6 bowls
Nutrition Facts (per serving)
172 Calories
8g Fat
17g Carbs
10g Protein
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Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories 172
% Daily Value*
Total Fat 8g 10%
Saturated Fat 2g 12%
Cholesterol 30mg 10%
Sodium 1189mg 52%
Total Carbohydrate 17g 6%
Dietary Fiber 3g 9%
Total Sugars 5g
Protein 10g
Vitamin C 42mg 212%
Calcium 100mg 8%
Iron 2mg 13%
Potassium 313mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This chicken and corn chowder dish is quick and easy to prepare, and the slow cooker makes it extra convenient. Chowder is an excellent choice for an everyday meal or weekend lunch, and this recipe is easily doubled for a larger family meal so that everyone can have seconds.


  • 1 (10.75-ounce) can cream of potato soup

  • 1 (10.75-ounce) can cream of chicken soup

  • 1 cup chicken stock or broth

  • 1 cup diced chicken

  • 1 (12- to 15-ounce) can whole kernel corn, drained

  • 1/4 cup diced raw or roasted red bell pepper

  • 1 (4-ounce) can chopped mild green chiles

  • 1/2 teaspoon salt

  • 1/4 teaspoon dried leaf thyme

  • 1/8 teaspoon black pepper

  • 1 cup milk

Steps to Make It

  1. Gather the ingredients.

    Ingredients for crockpot chicken and corn chowder
    The Spruce / Julia Hartbeck
  2. Combine the cream soups, chicken broth, chicken, corn, bell pepper, chile, salt, thyme, and pepper in a 4- to 6-quart crock pot.

    Combine ingredients in crockpot
    The Spruce / Julia Hartbeck
  3. Cover and cook on low for 4 to 5 hours.

    Heat crockpot
    The Spruce / Julia Hartbeck
  4. Add milk and cook for about 30 minutes longer, or until hot.

    Mix crockpot
    The Spruce / Julia Hartbeck
  5. Serve and enjoy!

    Crock pot chicken and corn chowder
    The Spruce / Julia Hartbeck

Recipe Variation

  • Replace the diced chicken with two (4- to 6-ounce) cans of chunk chicken.

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