Crock Pot Chicken and Corn Chowder Recipe

Chicken and corn chowder with crackers
Diana Rattray
Prep: 15 mins
Cook: 5 hrs 30 mins
Total: 5 hrs 45 mins
Servings: 8 servings

The slow cooker makes this easy chicken and corn chowder a snap to prepare and cook. It makes a perfect and easy meal for any season but is definitely a great, warm comfort food for the winter.


Steps to Make It

  1. In a large skillet, melt the butter or margarine; brown chicken. Transfer chicken to slow cooker.

  2. Add onions and celery to skillet and sauté for about 3 to 4 minutes, until just tender.

  3. Transfer the onions and celery to crockpot, along with carrots, corn kernels, soup, chicken broth, and dill or parsley.

  4. Cover and cook on low 5 to 6 hours or until chicken and vegetables are tender.

  5. During the last 10 minutes, stir in the half and half or evaporated milk. Continue cooking until hot.

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