|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 20g||26%|
|Saturated Fat 6g||30%|
|Total Carbohydrate 31g||11%|
|Dietary Fiber 3g||9%|
|Total Sugars 4g|
|Vitamin C 4mg||22%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
The slow cooker makes this easy chicken and corn chowder a snap to prepare and cook. It makes a perfect and easy meal for any season but is definitely a great, warm comfort food for the winter.
In a large skillet, melt the butter or margarine; brown chicken. Transfer chicken to slow cooker.
Add onions and celery to skillet and sauté for about 3 to 4 minutes, until just tender.
Transfer the onions and celery to crockpot, along with carrots, corn kernels, soup, chicken broth, and dill.
Cover and cook on low 5 to 6 hours or until chicken and vegetables are tender.
During the last 10 minutes, stir in the half and half. Continue cooking until hot.
- Use 1 tablespoon chopped fresh parsley instead of the dill weed.
- Evaporated milk is a good substitute for the half-and-half.