Crock Pot Chicken Parmesan

Chicken in Spaghetti Sauce
Brian Hagiwara/Photolibrary/Getty Images
  • 5 hrs 50 mins
  • Prep: 10 mins,
  • Cook: 5 hrs 40 mins
  • Yield: 6 to 8 Servings
Ratings (11)

Chicken breasts are briefly browned then it is cooked with a simple spaghetti sauce. The chicken is finished in the oven with a topping of Mozzarella and Parmesan cheeses.

What You'll Need

  • 2 tablespoons vegetable oil
  • 6 to 8 boneless chicken breast halves
  • salt, pepper and Italian seasoning
  • 2 cups spaghetti sauce
  • 1 bay leaf
  • garlic (clove or powder)
  • 1 cup Mozzarella cheese shredded
  • Garnish: Parmesan cheese
  • 12 oz. uncooked pasta, rice or noodles

How to Make It

  1. Heat oil in a skillet over medium heat. Brown chicken with a sprinkling of salt, pepper and Italian seasoning.
  2. Mix spaghetti sauce, bay leaf and garlic in crockpot. Put chicken in the sauce and cook on LOW for 5 to 6 hours, or until the chicken is cooked through and tender.
  3. Remove chicken and sauce to casserole dish. Sprinkle with mozzarella and Parmesan cheese. Heat in 350 degree F oven until bubbly and the cheese is melted.
  1. Serve chicken with sauce over cooked pasta, spaghetti squash, or rice.


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Nutritional Guidelines (per serving)
Calories 1166
Total Fat 59 g
Saturated Fat 16 g
Unsaturated Fat 24 g
Cholesterol 321 mg
Sodium 395 mg
Carbohydrates 43 g
Dietary Fiber 2 g
Protein 109 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)