Crock Pot Indian Vegetable Curry Recipe

Indian curried cauliflower, potatoes and peas
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  • 6 hrs 10 mins
  • Prep: 10 mins,
  • Cook: 6 hrs
  • Yield: 6 servings
Ratings (6)

Crock pot vegetable curry is a one-pot meal that you can prepare in the morning and will fill your home with the aroma of Indian spices all day long. This vegetable curry recipe is vegetarian, vegan, fat-free and gluten-free. Serve over rice if desired.

What You'll Need

  • 3 potatoes, chopped
  • 1 cauliflower, chopped
  • 1 1/2 cups green peas
  • 3 tomatoes, chopped
  • 3/4 tsp turmeric
  • 1/2 tsp chili powder
  • 1 1/2 tsp cumin
  • 1 tsp curry
  • 1 cup water

How to Make It

Place all ingredients in a crock pot or slow cooker. Cook on low for 5 to 6 hours.

Makes 6 fat-free servings.

Nutritional information (from Calorie Count):
Calories: 125, Calories from Fat: 6
Total Fat: 0.6g, 1% RDA
Cholesterol: 0mg, 0%
Sodium: 23mg, 1%
Total Carbohydrates: 26.4g, 9%
Dietary Fiber: 6.1g, 24%
Protein: 5.0g
Vitamin A 18%, Vitamin C 92%, Calcium 4%, Iron 11%

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Vegetarian Crock Pot Chili
Vegetable Minestrone Soup
Easy Crock Pot Spanish Rice
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Crock Pot Lentil Soup
Barbecue Tofu
Split Pea Soup
Tofu and Spinach Vegan Lasagna
Vegetarian Barley Chili
Quick Crock Pot Apple Cobbler
Sweet Pineapple Baked Beans
Easy Crock Pot Green Bean Casserole
Curried Rice and Lentils
Vegetarian Baked Beans
Crock Pot Rice Pudding

Nutritional Guidelines (per serving)
Calories 242
Total Fat 1 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 0 mg
Sodium 80 mg
Carbohydrates 53 g
Dietary Fiber 8 g
Protein 8 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)