Crock Pot Lamb Stew

Slow cooker lamb stew.

  The Spruce

Ratings (93)
  • Total: 8 hrs 15 mins
  • Prep: 15 mins
  • Cook: 8 hrs
  • Yield: 4 servings
Nutritional Guidelines (per serving)
823 Calories
51g Fat
28g Carbs
62g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  • 2 1/2 cups chicken stock (low sodium or unsalted)
  • 1 1/2 tablespoons extra-virgin olive oil
  • 2 pounds lamb
  • 3 medium carrots
  • 2 medium onions
  • 1 pound red-skinned (or round white potatoes)
  • 1/4 teaspoon kosher salt
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons flour
  • 3 tablespoons water (cold)
  • Optional: 1 to 2 tablespoons chopped parsley

Steps to Make It

  1. Cut the lamb into bite-size pieces. 

    Cubed lamb for stew.
      The Spruce
  2. Heat the oil in a large skillet over medium-high heat. When the oil is hot and shimmering, add the lamb and cook until all sides are well-browned.

    Browning lamb for stew.
      The Spruce
  3. Meanwhile, peel and thinly slice the carrots. Peel the potatoes and slice or dice them. Peel the onions, cut into quarters, and slice thinly.

    Vegetables for lamb stew.
      The Spruce
  4. Put the carrots, onions, and potatoes in the crock pot. Arrange the browned lamb pieces on the vegetables.

    Lamb stew ingredients in the slow cooker.
     The Spruce
  5. Pour the chicken stock into the skillet used to cook the lamb. Bring the stock to a boil, stirring to get all of the browned bits. Taste and add salt and pepper, as needed.

    Making stock for stew.
      The Spruce
  6. Add the hot chicken broth to the crock pot. 

  7. Cover and cook for 3 to 4 hours on high or 6 to 8 hours on low.

    Lamb stew in the slow cooker.
     The Spruce
  8. In a small bowl or cup, combine the 2 tablespoons of flour with the 3 tablespoons of cold water. Whisk until the mixture is smooth with no lumps.

  9. Stir the slurry into the stew mixture and continue cooking for about 10 to 15 minutes.

    Thickening lamb stew.
     The Spruce
  10. Sprinkle fresh chopped parsley over the stew and serve it hot with thick, crusty bread. Irish soda bread is also a good choice, or make homemade bread or biscuits.

    Slow cooker lamb stew.
      The Spruce
  11. Enjoy!

Kitchen Notes

  • Although browning meat for the slow cooker is not always necessary, it is worth the extra 5 or 10 minutes it takes. A good, crusty sear on the cubes of meat gives the stew extra flavor, texture, and color.

  • To add deeper color to the broth, stir about 1/2 teaspoon of gravy browning sauce—e.g., Gravymaster or Kitchen Bouquet—into the stew before serving.