|Nutritional Guidelines (per serving)|
|Servings: 4 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 13g||16%|
|Saturated Fat 8g||39%|
|Total Carbohydrate 23g||8%|
|Dietary Fiber 1g||5%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Dump cakes have long been a favorite dessert because of their easy preparation and delicious, cobbler-like results. This version is cooked in the slow cooker, freeing the oven up for other dishes. All you need is a small box of cake mix, a bag of frozen peaches—or fresh sliced—and some basic pantry ingredients. Just throw it all together in the slow crock pot and get ready to enjoy a tasty, effortless dessert.
The recipe calls for a white cake mix, but feel free to use a yellow cake, butter, or butter pecan. Double the recipe for a larger amount.
A one-layer cake mix or half of a 2-layer cake mix—about 2 cups—makes this slow cooker dump cake a snap to prepare.
Lightly grease the crock pot; place peaches in the bottom. Sprinkle with cornstarch; toss.
Drizzle with vanilla and sprinkle brown sugar over all.
Sprinkle with cinnamon then the cake mix.
Drizzle melted butter evenly over cake mix.
Cover and cook on high for 4 to 4 1/2 hours.