Crock Pot Peach Dump Cake

By Diana Rattray

Updated 09/09/19

Peach Dump Cake

Nancy A. Harris / Moment Open / Getty Images
  • Total: 4 hrs 15 mins
  • Prep: 15 mins
  • Cook: 4 hrs
  • Yield: 4 servings
Nutritional Guidelines (per serving)
207 Calories
13g Fat
23g Carbs
2g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 4 servings
Amount per serving
Calories 207
% Daily Value*
Total Fat 13g 16%
Saturated Fat 8g 39%
Cholesterol 34mg 11%
Sodium 25mg 1%
Total Carbohydrate 23g 8%
Dietary Fiber 1g 5%
Protein 2g
Calcium 46mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Dump cakes have long been a favorite dessert because of their easy preparation and delicious, cobbler-like results. This version is cooked in the slow cooker, freeing the oven up for other dishes. All you need is a small box of cake mix, a bag of frozen peaches—or fresh sliced—and some basic pantry ingredients. Just throw it all together in the slow crock pot and get ready to enjoy a tasty, effortless dessert.

The recipe calls for a white cake mix, but feel free to use a yellow cake, butter, or butter pecan. Double the recipe for a larger amount.

A one-layer cake mix or half of a 2-layer cake mix—about 2 cups—makes this slow cooker dump cake a snap to prepare.

Ingredients

  • 1 bag frozen peaches (2 cups sliced peaches)
  • 1 tablespoon cornstarch
  • 1/2 teaspoon vanilla
  • 1/4 cup brown sugar
  • 1/4 to 1/2 teaspoon cinnamon
  • 1 Jiffy white cake mix (or 1/2 package of a 2-layer size cake mix)
  • 4 tablespoons butter (melted)

Steps to Make It

  1. Gather the ingredients.

  2. Lightly grease the crock pot; place peaches in the bottom. Sprinkle with cornstarch; toss.

  3. Drizzle with vanilla and sprinkle brown sugar over all.

  4. Sprinkle with cinnamon then the cake mix.

  5. Drizzle melted butter evenly over cake mix.

  6. Cover and cook on high for 4 to 4 1/2 hours.

  7. Serve and enjoy!

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