Crock Pot Peach Dump Cake

Peach Dump Cake
Nancy A. Harris/Moment Open/Getty Images
  • 4 hrs 15 mins
  • Prep: 15 mins,
  • Cook: 4 hrs
  • Yield: 4 servings
Ratings (16)

By Diana Rattray

Updated 03/31/18

Dump cakes have long been a favorite dessert because of their easy preparation and delicious, cobbler-like results. This version is cooked in the slow cooker, freeing the oven up for other dishes. All you need is a small box of cake mix, a bag of frozen peaches—or fresh sliced—and some basic pantry ingredients. Just throw it all together in the slow crock pot and get ready to enjoy a tasty, effortless dessert.

The recipe calls for a white cake mix, but feel free to use a yellow cake, butter, or butter pecan. Double the recipe for a larger amount. 

A one-layer cake mix or half of a 2-layer cake mix—about 2 cups—makes this slow cooker dump cake a snap to prepare. 

What You'll Need

  • 1 bag frozen peaches (2 cups sliced peaches)
  • 1 tablespoon cornstarch
  • 1/2 teaspoon vanilla
  • 1/4 cup brown sugar
  • 1/4 to 1/2 teaspoon cinnamon
  • 1 Jiffy white cake mix (or 1/2 package of a 2-layer size cake mix)
  • 4 tablespoons melted butter

How to Make It

  1. Lightly grease the crock pot; place peaches in the bottom. Sprinkle with cornstarch; toss.
  2. Drizzle with vanilla and sprinkle brown sugar over all.
  3. Sprinkle with cinnamon then the cake mix.
  4. Drizzle melted butter evenly over cake mix.
  5. Cover and cook on high for 4 to 4 1/2 hours.
Nutritional Guidelines (per serving)
Calories 207
Total Fat 13 g
Saturated Fat 8 g
Unsaturated Fat 4 g
Cholesterol 34 mg
Sodium 25 mg
Carbohydrates 23 g
Dietary Fiber 1 g
Protein 2 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)