Moist Crock Pot Pork Chops

Pork chops with green beans
Kate Whitaker Dorling Kindersley
Prep: 15 mins
Cook: 8 hrs
Total: 8 hrs 15 mins
Servings: 4 to 6 servings
Nutritional Guidelines (per serving)
535 Calories
28g Fat
35g Carbs
34g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories 535
% Daily Value*
Total Fat 28g 36%
Saturated Fat 9g 47%
Cholesterol 107mg 36%
Sodium 325mg 14%
Total Carbohydrate 35g 13%
Dietary Fiber 1g 2%
Protein 34g
Calcium 202mg 16%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These pork chops are easy to prepare and cook in the slow cooker with just a few ingredients. If you have the time, sear the pork chops on the stovetop before you add them to the slow cooker.

You may add the stuffing mix to the crock pot along with the pork chops, or prepare the stuffing separately and serve with the chops. 


  • 6 pork chops (about 1 1/2 pounds)
  • Kosher salt and freshly ground black pepper
  • Optional: 2 tablespoons olive oil
  • 1 medium to large onion (sliced)
  • 1 (10 3/4 ounces) can condensed cream of celery soup
  • 1/4 cup water
  • 1 (6 ounces) package "stove top" stuffing

Steps to Make It

  1. Gather the ingredients.

  2. Sprinkle the pork chops lightly on both sides with kosher salt and freshly ground black pepper.

  3. To sear the pork chops (optional), heat the olive oil in a large skillet over high heat.

  4. Add the chops and cook for about 3 to 4 minutes on each side, or until browned.

  5. Place the pork chops in crock pot. Cover with sliced onions.

  6. If desired, combine the stuffing crumbs with the packet of herb seasoning and sprinkle over the chops. Or cook the stuffing mix separately following the package directions and serve with the pork chops.

  7. Combine the condensed soup with the water and pour over the chops.

  8. Cover and cook on low for 6 to 8 hours or about 3 to 4 hours on high.

  9. Serve and enjoy!