Moist Crock Pot Pork Chops Recipe

Pork chops with green beans
Kate Whitaker Dorling Kindersley
Ratings (31)
  • Total: 8 hrs 15 mins
  • Prep: 15 mins
  • Cook: 8 hrs
  • Yield: 4 to 6 Servings
Nutritional Guidelines (per serving)
535 Calories
28g Fat
35g Carbs
34g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These pork chops are easy to prepare and cook in the slow cooker with just a few ingredients. If you have the time, sear the pork chops on the stovetop before you add them to the slow cooker.

You may add the stuffing mix to the crock pot along with the pork chops, or prepare the stuffing separately and serve with the chops. 

Ingredients

  • 6 pork chops, about 1 1/2 pounds
  • Kosher salt and freshly ground black pepper
  • 2 tablespoons olive oil, optional
  • 1 medium to large onion, sliced
  • 1 can (10 3/4 ounces) condensed cream of celery soup
  • 1/4 cup water
  • 1 package "stove top" stuffing (6 ounces)

Steps to Make It

  1. Sprinkle the pork chops lightly on both sides with kosher salt and freshly ground black pepper.

  2. To sear the pork chops (optional), heat the olive oil in a large skillet over high heat.

  3. Add the chops and cook for about 3 to 4 minutes on each side, or until browned.

  4. Place the pork chops in crock pot. Cover with sliced onions.

  5. If desired, combine the stuffing crumbs with the packet of herb seasoning and sprinkle over the chops. Or cook the stuffing mix separately following the package directions and serve with the pork chops.

  6. Combine the condensed soup with the water and pour over the chops.

  7. Cover and cook on low for 6 to 8 hours or about 3 to 4 hours on high.