|Nutritional Guidelines (per serving)|
|Servings: 4 to 6 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 28g||36%|
|Saturated Fat 9g||47%|
|Total Carbohydrate 35g||13%|
|Dietary Fiber 1g||2%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
You may add the stuffing mix to the crock pot along with the pork chops, or prepare the stuffing separately and serve with the chops.
- 6 pork chops, about 1 1/2 pounds
- Kosher salt and freshly ground black pepper
- 2 tablespoons olive oil, optional
- 1 medium to large onion, sliced
- 1 can (10 3/4 ounces) condensed cream of celery soup
- 1/4 cup water
- 1 package "stove top" stuffing (6 ounces)
Sprinkle the pork chops lightly on both sides with kosher salt and freshly ground black pepper.
To sear the pork chops (optional), heat the olive oil in a large skillet over high heat.
Add the chops and cook for about 3 to 4 minutes on each side, or until browned.
Place the pork chops in crock pot. Cover with sliced onions.
If desired, combine the stuffing crumbs with the packet of herb seasoning and sprinkle over the chops. Or cook the stuffing mix separately following the package directions and serve with the pork chops.
Combine the condensed soup with the water and pour over the chops.
Cover and cook on low for 6 to 8 hours or about 3 to 4 hours on high.