|Nutrition Facts (per serving)|
|Servings: 4 to 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 29g||37%|
|Saturated Fat 9g||46%|
|Total Carbohydrate 42g||15%|
|Dietary Fiber 4g||15%|
|Total Sugars 3g|
|Vitamin C 17mg||83%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Feel free to add some chopped apples to the stuffing mix, or use a basic stuffing mix and add about 1/4 to 1/2 cup of dried cranberries.
This combination of pork chops and stuffing makes a nearly complete meal. Just add some steamed broccoli or green beans, or add a tossed salad or slaw. Prepare an envelope of pork or chicken gravy if you'd like.
4 to 6 medium potatoes, peeled and sliced thickly
2 tablespoons extra-virgin olive oil
4 to 6 boneless pork chops
6 ounces stuffing mix with cranberries
1 cup hot water
1 tablespoon unsalted butter, softened
Salt, to taste
Freshly ground black pepper, to taste
Place the potatoes in a 4-quart or larger slow cooker or crock pot; sprinkle lightly with salt and freshly ground black pepper.
Heat the oil in a large skillet over medium-high heat.
Sprinkle the pork chops lightly with kosher salt and pepper. Arrange the chops in the hot oil and cook for about 6 to 8 minutes, turning to brown both sides.
Arrange the seared pork chops atop the potatoes in the slow cooker.
Combine stuffing mix with 1 cup hot water and 1 tablespoon softened butter; blend thoroughly.
Spoon the stuffing mixture over the pork chops.
Cover and cook on low for 6 to 8 hours.