|Nutrition Facts (per serving)|
|Servings: 4 to 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 29g||37%|
|Saturated Fat 9g||46%|
|Total Carbohydrate 42g||15%|
|Dietary Fiber 4g||15%|
|Total Sugars 3g|
|Vitamin C 17mg||83%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These pork chops are slow cooked with potatoes and stuffing mix for a wonderful everyday supper. Brown the pork chops before adding them to the slow cooker, or skip that step if you're short on time.
Feel free to add some chopped apples to the stuffing mix, or use a basic stuffing mix and add about 1/4 to 1/2 cup of dried cranberries.
This combination of pork chops and stuffing makes a nearly complete meal. Just add some steamed broccoli or green beans, or add a tossed salad or slaw. Prepare an envelope of pork or chicken gravy if you'd like.
4 to 6 medium potatoes, peeled and sliced thickly
2 tablespoons extra-virgin olive oil
4 to 6 boneless pork chops
6 ounces stuffing mix with cranberries
1 cup hot water
1 tablespoon unsalted butter, softened
Salt, to taste
Freshly ground black pepper, to taste
Steps to Make It
Place the potatoes in a 4-quart or larger slow cooker or crock pot; sprinkle lightly with salt and freshly ground black pepper.
Heat the oil in a large skillet over medium-high heat.
Sprinkle the pork chops lightly with kosher salt and pepper. Arrange the chops in the hot oil and cook for about 6 to 8 minutes, turning to brown both sides.
Arrange the seared pork chops atop the potatoes in the slow cooker.
Combine stuffing mix with 1 cup hot water and 1 tablespoon softened butter; blend thoroughly.
Spoon the stuffing mixture over the pork chops.
Cover and cook on low for 6 to 8 hours.