Crock Pot Pork Chops With Stuffing and Potatoes

Pork Chops With Stuffing
Diana Rattray
Prep: 20 mins
Cook: 6 hrs
Total: 6 hrs 20 mins
Servings: 4 to 6 servings
Nutrition Facts (per serving)
587 Calories
29g Fat
42g Carbs
42g Protein
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Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories 587
% Daily Value*
Total Fat 29g 37%
Saturated Fat 9g 46%
Cholesterol 108mg 36%
Sodium 385mg 17%
Total Carbohydrate 42g 15%
Dietary Fiber 4g 15%
Total Sugars 3g
Protein 42g
Vitamin C 17mg 83%
Calcium 49mg 4%
Iron 3mg 17%
Potassium 1448mg 31%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These pork chops are slow cooked with potatoes and stuffing mix for a wonderful everyday supper. Brown the pork chops before adding them to the slow cooker, or skip that step if you're short on time. 

Feel free to add some chopped apples to the stuffing mix, or use a basic stuffing mix and add about 1/4 to 1/2 cup of dried cranberries.

This combination of pork chops and stuffing makes a nearly complete meal. Just add some steamed broccoli or green beans, or add a tossed salad or slaw. Prepare an envelope of pork or chicken gravy if you'd like. 


  • 4 to 6 medium potatoes, peeled and sliced thickly

  • 2 tablespoons extra-virgin olive oil

  • 4 to 6 boneless pork chops

  • 6 ounces stuffing mix with cranberries

  • 1 cup hot water

  • 1 tablespoon unsalted butter, softened

  • Salt, to taste

  • Freshly ground black pepper, to taste

Steps to Make It

  1. Place the potatoes in a 4-quart or larger slow cooker or crock pot; sprinkle lightly with salt and freshly ground black pepper.

  2. Heat the oil in a large skillet over medium-high heat.

  3. Sprinkle the pork chops lightly with kosher salt and pepper. Arrange the chops in the hot oil and cook for about 6 to 8 minutes, turning to brown both sides.

  4. Arrange the seared pork chops atop the potatoes in the slow cooker.

  5. Combine stuffing mix with 1 cup hot water and 1 tablespoon softened butter; blend thoroughly.

  6. Spoon the stuffing mixture over the pork chops.

  7. Cover and cook on low for 6 to 8 hours.