Crock Pot Sweet Potato Casserole With Apples Recipe

Crockpot sweet potato casserole

The Spruce

Prep: 10 mins
Cook: 0 mins
Slow cook time: 4 hrs
Total: 4 hrs 10 mins
Servings: 4 servings
Nutrition Facts (per serving)
330 Calories
4g Fat
74g Carbs
4g Protein
Show Full Nutrition Label Hide Full Nutrition Label
Nutrition Facts
Servings: 4
Amount per serving
Calories 330
% Daily Value*
Total Fat 4g 5%
Saturated Fat 1g 4%
Cholesterol 0mg 0%
Sodium 199mg 9%
Total Carbohydrate 74g 27%
Dietary Fiber 9g 30%
Protein 4g
Calcium 98mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Sweet potatoes slow cooked with apples and spices in the crock pot makes for a healthy vegetarian and vegan side dish sweet potato casserole perfect for Thanksgiving or any chilly fall day. If your oven is full, make your sweet potatoes in the crockpot instead. You can also serve them right out of the crockpot, saving you one less dish to clean!

This sweet potato casserole with apples is both vegetarian and gluten-free. Need this recipe to be vegan? Just be sure to use a vegan butter substitute or vegan margarine.


  • 4 to 5 sweet potatoes (sliced or chopped)
  • 2 apples (chopped)
  • 1/4 cup maple syrup
  • 2 tablespoons brown sugar
  • 2 tablespoons margarine (melted)
  • 1/4 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • Salt and pepper, to taste

Steps to Make It

  1. Gather the ingredients.

    Ingredients for crockpot sweet potato casserole
    The Spruce
  2. Place the apples and sweet potatoes in a crock pot or slow cooker. Sprinkle remaining ingredients on top of the potatoes and apples.

    Place apples and sweet potatoes in casserole
    The Spruce
  3. Cook on low for 4 to 5 hours. Add more salt and pepper to taste.

    Cook on low
    The Spruce
  4. Serve and enjoy!