Crock Pot Swiss Chicken Casserole

Swiss Chicken, Slow Cooker
Diana Rattray
  • 20 mins
  • Prep: 15 mins,
  • Cook: 5 mins
  • Yield: 6 Servings
Ratings (20)

This easy, tasty chicken and stuffing casserole is cooked in the slow cooker.

Feel free to use slices of mozzarella or muenster in this recipe. Serve the chicken with steamed broccoli and roasted or mashed potatoes.

What You'll Need

  • 6 boneless chicken breast halves, skin removed
  • 6 slices Swiss cheese
  • 1 can condensed (10 3/4 ounces) cream of mushroom soup, undiluted
  • 2 cups herb-seasoned stuffing mix
  • 1/2 cup butter or margarine, melted

How to Make It

1. Butter the sides and bottom of the crockery insert of the slow cooker or spray with nonstick cooking spray.

2. Arrange the chicken breasts in the bottom of the pot. Top with the Swiss cheese and then spoon the cream of mushroom soup over cheese.

3. Sprinkle the stuffing crumbs over the soup layer and then drizzle melted butter over the top.

4. Cook on LOW for 5 to 7 hours or high 3 to 3 1/2 hours.

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Nutritional Guidelines (per serving)
Calories 1731
Total Fat 118 g
Saturated Fat 42 g
Unsaturated Fat 43 g
Cholesterol 514 mg
Sodium 925 mg
Carbohydrates 15 g
Dietary Fiber 1 g
Protein 145 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)