Asian seasonings and sauces flavor this teriyaki steak, and the slow cooker makes it a snap to cook. This dish can also be prepared with thinly sliced London broil or flank steak.
- 2 pounds boneless beef round steak
- 1 teaspoon fresh ginger (grated)
- 1 tablespoon brown sugar
- 2 teaspoons sesame oil
- 1/3 cup soy sauce
- 3 tablespoons rice wine or dry sherry (may substitute apple juice or broth)
- 1 large clove garlic (crushed and minced)
- 1 tablespoon cornstarch
- 2 tablespoons water
- Garnish: green onions
- Garnish: sesame seeds
Gather the ingredients.
Cut the round steak into serving size pieces and pound to 1/8 inch thickness.
Combine the ginger, brown sugar, sesame oil, soy sauce, wine, and garlic in a small bowl.
Place the beef in the slow cooker or crock pot and pour the sauce over it.
Cover and cook on low for 6 to 7 hours.
Combine the cornstarch with the water until smooth. Pour into the slow cooker, increase the heat to high, and cook for 15 to 20 minutes, or until thickened.
Serve over rice or Asian-style noodles and garnish with green onions and sesame seeds, if desired.