Crock Pot Teriyaki Steak

Teriyaki Steak for the Slow Cooker
Diana Rattray
Prep: 15 mins
Cook: 6 hrs
Total: 6 hrs 15 mins
Servings: 6 to 8 servings
Nutrition Facts (per serving)
285 Calories
13g Fat
4g Carbs
36g Protein
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Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories 285
% Daily Value*
Total Fat 13g 17%
Saturated Fat 4g 21%
Cholesterol 102mg 34%
Sodium 626mg 27%
Total Carbohydrate 4g 2%
Dietary Fiber 1g 2%
Total Sugars 1g
Protein 36g
Vitamin C 0mg 2%
Calcium 50mg 4%
Iron 4mg 20%
Potassium 359mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Asian seasonings and sauces flavor this teriyaki steak, and the slow cooker makes it a snap to cook. This dish can also be prepared with thinly sliced London broil or flank steak.

Ingredients

  • 2 pounds boneless beef round steak

  • 1 teaspoon fresh ginger

  • 1 tablespoon brown sugar

  • 2 teaspoons sesame oil

  • 1/3 cup soy sauce

  • 3 tablespoons rice wine

  • 1 clove garlic

  • 1 tablespoon cornstarch

  • 2 tablespoons water

  • 1 medium (4-1/8" long) green onions, for garnish

  • 1 ounce sesame seeds, for garnish

  • 1 cup white rice, for serving

Steps to Make It

  1. Gather the ingredients.

  2. Cut the round steak into serving size pieces and pound to 1/8 inch thickness.

  3. Combine the ginger, brown sugar, sesame oil, soy sauce, wine, and garlic in a small bowl.

  4. Place the beef in the slow cooker or crock pot and pour the sauce over it.

  5. Cover and cook on low for 6 to 7 hours.

  6. Combine the cornstarch with the water until smooth. Pour into the slow cooker, increase the heat to high, and cook for 15 to 20 minutes, or until thickened.

  7. Serve over rice or Asian-style noodles and garnish with green onions and sesame seeds, if desired.

  8. Enjoy!