Crockpot Turkey Cutlets With Stuffing

Crockpot turkey cutlet recipe with stuffing

The Spruce Eats / Katarina Zunic

Prep: 15 mins
Cook: 6 hrs
Total: 6 hrs 15 mins
Servings: 4 servings
Nutritional Guidelines (per serving)
864 Calories
44g Fat
77g Carbs
40g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 4
Amount per serving
Calories 864
% Daily Value*
Total Fat 44g 56%
Saturated Fat 8g 42%
Cholesterol 108mg 36%
Sodium 3011mg 131%
Total Carbohydrate 77g 28%
Dietary Fiber 5g 19%
Protein 40g
Calcium 146mg 11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This easy crockpot turkey recipe is sure to become one of your favorites. It's like a mini Thanksgiving meal in one. The stuffing goes into the crock pot first, followed by the turkey cutlets and finally apple pie filling for a layer of sweetness. To change things up, consider stirring some dried cranberries into the apple pie filling.


  • 3 stalks celery (diced)
  • 1 medium onion (diced)
  • 6 cups stuffing cubes
  • 2 cups chicken broth
  • 1 teaspoon poultry seasoning
  • 1 1/2 pounds turkey cutlets
  • Kosher salt and freshly-ground black pepper (to taste)
  • Optional: 1 can apple pie filling

Steps to Make It

  1. Gather the ingredients.

    Ingredients for crockpot turkey cutlets recipe
    The Spruce Eats / Katarina Zunic
  2. Spray the inside of the slow cooker stoneware with cooking spray.

    Spray inside of slowcooker
    The Spruce Eats / Katarina Zunic
  3. Place celery, onion, stuffing cubes, chicken broth, and poultry seasoning in the crockpot and stir to combine.

    Place stuffing ingredients in crockpot
    The Spruce Eats / Katarina Zunic
  4. Lay turkey cutlets on top of the stuffing mixture in a single layer.

    Lay turkey cutlets on top
    The Spruce Eats / Katarina Zunic
  5. Season with salt and pepper. Pour apple pie filling on top, if using.

    The Spruce Eats / Katarina Zunic
  6. Cover and cook on low 6 to 8 hours or high 3 to 4 hours.

    Cover and cook
    The Spruce Eats / Katarina Zunic
  7. Serve and enjoy!

    Serve and enjoy
    The Spruce Eats / Katarina Zunic