Crockpot Turkey Cutlets With Stuffing

Turkey and stuffing
Dennis Gottlieb / Getty Images
  • Total: 6 hrs 15 mins
  • Prep: 15 mins
  • Cook: 6 hrs
  • Yield: 4 servings
Nutritional Guidelines (per serving)
864 Calories
44g Fat
77g Carbs
40g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 4 servings
Amount per serving
Calories 864
% Daily Value*
Total Fat 44g 56%
Saturated Fat 8g 42%
Cholesterol 108mg 36%
Sodium 3011mg 131%
Total Carbohydrate 77g 28%
Dietary Fiber 5g 19%
Protein 40g
Calcium 146mg 11%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This easy crockpot turkey recipe is sure to become one of your favorites. It's like a mini Thanksgiving meal in one, and it's so simple. The stuffing goes into the Crock Pot first, then the turkey cutlets, and finally apple pie filling for a layer of sweetness. To change things up, consider stirring some dried cranberries into the apple pie filling.


  • 3 stalks celery (diced)
  • 1 medium onion (diced)
  • 6 cups stuffing cubes
  • 2 cups chicken broth
  • 1 teaspoon poultry seasoning
  • 1 1/2 pounds turkey cutlets
  • Kosher salt and freshly-ground black pepper (to taste)
  • Optional: 1 can apple pie filling

Steps to Make It

  1. Gather the ingredients.

  2. Spray the inside of the slow cooker stoneware with cooking spray.

  3. Place celery, onion, stuffing cubes, chicken broth, and poultry seasoning in the crockpot and stir to combine.

  4. Lay turkey cutlets on top of the stuffing mixture in a single layer.

  5. Season with salt and pepper. Pour apple pie filling on top, if using.

  6. Cover and cook on low 6 to 8 hours or high 3 to 4 hours.

  7. Serve and enjoy!