Crockpot Turkey Cutlets With Stuffing

Turkey and stuffing
Dennis Gottlieb / Getty Images
  • 6 hrs 15 mins
  • Prep: 15 mins,
  • Cook: 6 hrs
  • Yield: 4 servings
Ratings (23)

This easy crockpot turkey recipe is sure to become one of your favorites. It's like a mini Thanksgiving meal in one, and it's so simple. The stuffing goes into the Crock Pot first, then the turkey cutlets, and finally apple pie filling for a layer of sweetness. To change things up, consider stirring some dried cranberries into the apple pie filling.

What You'll Need

  • 3 stalks celery, diced
  • 1 medium onion, diced
  • 6 cups stuffing cubes
  • 2 cups chicken broth
  • 1 teaspoon. poultry seasoning
  • 1-1/2 pounds turkey cutlets
  • kosher salt and freshly-ground black pepper to taste
  • 1 can apple pie filling (optional)

How to Make It

  1. Spray the inside of the slow cooker stoneware with cooking spray.
  2. Place celery, onion, stuffing cubes, chicken broth and poultry seasoning in the Crock Pot. Stir.
  3. Lay turkey cutlets on top of the stuffing mixture in a single layer.
  4. Season with salt and pepper. Pour apple pie filling on top.
  5. Cover and cook on low 6-8 hours or high 3-4 hours.
Nutritional Guidelines (per serving)
Calories 864
Total Fat 44 g
Saturated Fat 8 g
Unsaturated Fat 19 g
Cholesterol 108 mg
Sodium 3,011 mg
Carbohydrates 77 g
Dietary Fiber 5 g
Protein 40 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)