|Nutritional Guidelines (per serving)|
|Servings: 4 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 44g||56%|
|Saturated Fat 8g||42%|
|Total Carbohydrate 77g||28%|
|Dietary Fiber 5g||19%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This easy crockpot turkey recipe is sure to become one of your favorites. It's like a mini Thanksgiving meal in one, and it's so simple. The stuffing goes into the Crock Pot first, then the turkey cutlets, and finally apple pie filling for a layer of sweetness. To change things up, consider stirring some dried cranberries into the apple pie filling.
- 3 stalks celery (diced)
- 1 medium onion (diced)
- 6 cups stuffing cubes
- 2 cups chicken broth
- 1 teaspoon poultry seasoning
- 1 1/2 pounds turkey cutlets
- Kosher salt and freshly-ground black pepper (to taste)
- Optional: 1 can apple pie filling
Gather the ingredients.
Spray the inside of the slow cooker stoneware with cooking spray.
Place celery, onion, stuffing cubes, chicken broth, and poultry seasoning in the crockpot and stir to combine.
Lay turkey cutlets on top of the stuffing mixture in a single layer.
Season with salt and pepper. Pour apple pie filling on top, if using.
Cover and cook on low 6 to 8 hours or high 3 to 4 hours.
Serve and enjoy!