|Nutrition Facts (per serving)|
|Amount per serving|
|% Daily Value*|
|Total Fat 40g||51%|
|Saturated Fat 8g||40%|
|Total Carbohydrate 61g||22%|
|Dietary Fiber 3g||12%|
|Total Sugars 8g|
|Vitamin C 2mg||11%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This easy crock pot turkey recipe is sure to become one of your favorites. It's like a mini Thanksgiving meal in one. So easy and simple to make, all of the ingredients get thrown into the crock pot for a delicious turkey dinner. The stuffing goes into the crock pot first, followed by the turkey cutlets, and finally apple pie filling for a layer of sweetness.
There's no need to wait for Thanksgiving to make turkey, this dish is perfect year-round, especially for those cool fall and winter evenings. Whip up some of your favorite side dishes, including green bean casserole, sweet potatoes, or mashed potatoes, to go with this turkey and stuffing meal.
3 stalks celery, diced
1 medium onion, diced
6 cups stuffing cubes
2 cups chicken broth
1 teaspoon poultry seasoning
1 1/2 pounds turkey cutlets
Kosher salt, to taste
Freshly ground black pepper, to taste
1 (20-ounce) can apple pie filling, optional
Steps to Make It
Gather the ingredients.
Spray the inside of the slow cooker stoneware with cooking spray.
Place celery, onion, stuffing cubes, chicken broth, and poultry seasoning in the crock pot and stir to combine.
Lay turkey cutlets on top of the stuffing mixture in a single layer.
Season with salt and pepper. Pour apple pie filling on top, if using.
Cover and cook on low 6 to 8 hours or high 3 to 4 hours.
Serve and enjoy.
- Check the turkey cutlet with an instant-read thermometer; it should reach an internal temperature of 165 F when it's done.
- Use up your stale or day-old bread to make the stuffing cubes.
- If the dressing gets soggy, or you prefer crisper stuffing, remove it from the crock pot and spread in a shallow greased pan. Bake for 25 to 30 minutes in a 400 F oven, or until brown and crusty.
- To change things up, consider stirring some dried cranberries into the apple pie filling.
- If you don't have turkey, you can use chicken cutlets instead.
How to Store and Freeze
You should always pack and store any turkey leftovers within two hours. To allow the leftovers to cool quickly, place them in a shallow container or on a plate.
- Leftover turkey and stuffing can be put in an airtight container or bag and placed in the refrigerator where it will keep for three to four days.
- You can also freeze it in freezer-safe containers or bags for up to one month.
What are turkey cutlets?
Turkey cutlets are simply thin slices of boneless turkey breast. They can be found in most grocery stores.