Crockpot Turkey Cutlets With Stuffing

Turkey and stuffing
Dennis Gottlieb / Getty Images
Ratings (27)
  • Total: 6 hrs 15 mins
  • Prep: 15 mins
  • Cook: 6 hrs
  • Yield: 4 servings
Nutritional Guidelines (per serving)
864 Calories
44g Fat
77g Carbs
40g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This easy crockpot turkey recipe is sure to become one of your favorites. It's like a mini Thanksgiving meal in one, and it's so simple. The stuffing goes into the Crock Pot first, then the turkey cutlets, and finally apple pie filling for a layer of sweetness. To change things up, consider stirring some dried cranberries into the apple pie filling.


  • 3 stalks celery, diced
  • 1 medium onion, diced
  • 6 cups stuffing cubes
  • 2 cups chicken broth
  • 1 teaspoon. poultry seasoning
  • 1-1/2 pounds turkey cutlets
  • kosher salt and freshly-ground black pepper to taste
  • 1 can apple pie filling (optional)

Steps to Make It

  1. Spray the inside of the slow cooker stoneware with cooking spray.

  2. Place celery, onion, stuffing cubes, chicken broth and poultry seasoning in the Crock Pot. Stir.

  3. Lay turkey cutlets on top of the stuffing mixture in a single layer.

  4. Season with salt and pepper. Pour apple pie filling on top.

  5. Cover and cook on low 6-8 hours or high 3-4 hours.