Crock Pot Apple Brown Betty Dessert Recipe

Apple Brown Betty in a bowl, spoon nearby
William Shaw / Getty Images
  • Total: 3 hrs 20 mins
  • Prep: 20 mins
  • Cook: 3 hrs
  • Yield: 6 Servings

This apple brown betty is a snap to put together in the slow cooker. It's wonderful served warm with whipped cream or whipped topping. Add a sprinkling of cinnamon sugar to the whipped cream, or serve the dessert with a scoop of ice cream.

It's a mouthwatering mixture of sliced apples, bread cubes, spices, brown sugar, and butter.

What You'll Need

  • 3 pounds cooking apples (Rome, Granny Smith, Jonathan, etc.)
  • 10 slices of bread, cubed, about 4 cups of bread cubes
  • 1/2 tsp. ground cinnamon
  • 1/4 tsp. ground nutmeg
  • 1/8 tsp. salt
  • 3/4 cup brown sugar, packed
  • 1/2 cup melted butter

How to Make It

  1. Butter the bottom and sides of the crockery insert of a slow cooker.
  2. Wash the apples and then peel them. Core the apples and slice each into 8 wedges.  You should have about 7 or 8 cups of sliced apples.
  3. Place the apple slices in the prepared crockpot.
  4. In a bowl, combine the bread cubes with cinnamon, nutmeg, salt, brown sugar, and melted butter; toss together.
  5. Place the bread cubes on top of apples in crockpot.
  1. Cover and cook on low for 2 1/2 to 4 hours.
Nutritional Guidelines (per serving)
382 Calories
16g Fat
63g Carbs
2g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)