|Nutritional Guidelines (per serving)|
|Servings: 6 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 16g||21%|
|Saturated Fat 10g||48%|
|Total Carbohydrate 63g||23%|
|Dietary Fiber 6g||21%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This apple brown betty is a snap to put together in the slow cooker. It's wonderful served warm with whipped cream or whipped topping. Add a sprinkling of cinnamon sugar to the whipped cream, or serve the dessert with a scoop of ice cream.
It's a mouthwatering mixture of sliced apples, bread cubes, spices, brown sugar, and butter.
- 3 pounds cooking apples (Rome, Granny Smith, Jonathan, etc.)
- 10 slices of bread (cubed, about 4 cups)
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/8 teaspoon salt
- 3/4 cup brown sugar (packed)
- 1/2 cup melted butter
Gather the ingredients.
Butter the bottom and sides of the crockery insert of a slow cooker.
Wash the apples and then peel them. Core the apples and slice each into 8 wedges. You should have about 7 or 8 cups of sliced apples.
Place the apple slices in the prepared crockpot.
In a bowl, combine the bread cubes with cinnamon, nutmeg, salt, brown sugar, and melted butter; toss together.
Place the bread cubes on top of apples in crockpot.
Cover and cook on low for 2 1/2 to 4 hours.
Serve this dessert with a scoop of ice cream or whipped cream and enjoy!