Crock Pot Apple Brown Betty Dessert

Crockpot apple brown betty

The Spruce

  • Total: 3 hrs 20 mins
  • Prep: 20 mins
  • Cook: 3 hrs
  • Yield: 6 Servings
Nutritional Guidelines (per serving)
382 Calories
16g Fat
63g Carbs
2g Protein
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Nutrition Facts
Servings: 6 Servings
Amount per serving
Calories 382
% Daily Value*
Total Fat 16g 21%
Saturated Fat 10g 48%
Cholesterol 41mg 14%
Sodium 108mg 5%
Total Carbohydrate 63g 23%
Dietary Fiber 6g 21%
Protein 2g
Calcium 49mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This apple brown betty is a snap to put together in the slow cooker. It's wonderful served warm with whipped cream or whipped topping. Add a sprinkling of cinnamon sugar to the whipped cream, or serve the dessert with a scoop of ice cream.

It's a mouthwatering mixture of sliced apples, bread cubes, spices, brown sugar, and butter.

Ingredients

  • 3 pounds cooking apples (Rome, Granny Smith, Jonathan, etc.)
  • 10 slices of bread (cubed, about 4 cups)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/8 teaspoon salt
  • 3/4 cup brown sugar (packed)
  • 1/2 cup melted butter

Steps to Make It

  1. Gather the ingredients.

    Ingredients for crockpot apple brown betty
    The Spruce
  2. Butter the bottom and sides of the crockery insert of a slow cooker.

    Butter bottom and sides
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  3. Wash the apples and then peel them. Core the apples and slice each into 8 wedges. You should have about 7 or 8 cups of sliced apples.

    Wash the apples
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  4. Place the apple slices in the prepared crock pot.

    Place the apple slices in the crock pot
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  5. In a bowl, combine the bread cubes with cinnamon, nutmeg, salt, brown sugar, and melted butter; toss together.

    Cube apples
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  6. Place the bread cubes on top of apples in crockpot.

    Place bread cubes on apples
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  7. Cover and cook on low for 2 1/2 to 4 hours.

    Cook on low
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  8. Serve this dessert with a scoop of ice cream or whipped cream and enjoy!

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