Slow Cooker Navy Beans with Onion and Bacon

Baked Beans
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  • 6 hrs 45 mins
  • Prep: 15 mins,
  • Cook: 6 hrs 30 mins
  • Yield: 8 Servings
Ratings (5)

Crock pot baked beans. Navy beans are cooked until tender and then they are finished in the slow cooker with a ketchup and molasses mixture.

See Also
Crock Pot Great Northern Beans

What You'll Need

  • 1 pound dry navy beans
  • 1/2 cup chopped onion
  • 1/2 cup ketchup
  • 1/2 cup brown sugar, firmly packed
  • 1/2 cup water
  • 1 teaspoon dry mustard
  • 2 tablespoons molasses
  • 6 slices cooked bacon, crumbled
  • 1 1/2 teaspoons salt

How to Make It

  1. Put the beans in a large saucepan with about 6 cups of water. ​Let stand for 1 hour.
  2. Place the pan over medium heat and bring to a boil. Reduce the heat to low and simmer gently for 1 to 1 1/2 hours, or until the beans are tender. Add more water if needed to keep the beans covered. 
  3. In a bowl, combine the onion, ketchup, brown sugar, water, mustard, and molasses.
  4. Drain the beans well and mix with the ketchup mixture in the crockpot. Cover and cook on LOW for 5 to 7 hours. Add salt about 30 minutes before serving time. Stir occasionally.

    More Slow Cooker Beans

    Southern Pinto Beans With Ham Hocks, Crock Pot

    Crock Pot Red Beans and Rice With Andouille Sausage

    Nutritional Guidelines (per serving)
    Calories 289
    Total Fat 2 g
    Saturated Fat 0 g
    Unsaturated Fat 0 g
    Cholesterol 2 mg
    Sodium 624 mg
    Carbohydrates 58 g
    Dietary Fiber 11 g
    Protein 13 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)