|Nutritional Guidelines (per serving)|
|Servings: 6-8 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 3g||4%|
|Saturated Fat 1g||4%|
|Total Carbohydrate 143g||52%|
|Dietary Fiber 39g||141%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
I was thinking about Crockpot Pork and Beans and how much I love that recipe, and suddenly the thought of using meatballs popped into my head. This wonderful recipe is the result. It's truly comforting, rich, and so easy. Just one note: this recipe is pretty sweet, with the baked beans and ketchup. You could add about a tablespoon of Worcestershire sauce to temper that sweetness if you'd like.
- 1 onion (chopped)
- 1/3 cup wild rice (rinsed)
- 2 (28-ounce) cans baked beans
- 1/2 cup ketchup
- 1/4 cup mustard
- 1 (16-ounce) package frozen wild rice meatballs
- 1/2 cup water or beef broth
Gather the ingredients.
Combine all ingredients in 4 to 5 quart crockpot and mix gently to combine. Make sure wild rice is covered with liquid.
Cover and cook on low for 6 to 9 hours or until wild rice is tender but firm and meatballs are hot.