|Nutritional Guidelines (per serving)|
|Servings: 6 to 8|
|Amount per serving|
|% Daily Value*|
|Total Fat 3g||4%|
|Saturated Fat 1g||4%|
|Total Carbohydrate 143g||52%|
|Dietary Fiber 39g||141%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
We were thinking about crockpot pork and beans and how much we love that recipe, and suddenly the thought of using meatballs popped into our head. This wonderful recipe is the result. It's truly comforting, rich, and so easy. Just one note: this recipe is pretty sweet, with the baked beans and ketchup. You could add about a tablespoon of Worcestershire sauce to temper that sweetness if you'd like.
Gather the ingredients.
Combine all ingredients in 4 to 5 quart crockpot and mix gently to combine. Make sure wild rice is covered with liquid.
Cover and cook on low for 6 to 9 hours or until wild rice is tender but firm and meatballs are hot.