Crockpot BBQ Pinto Beans

Crockpot BBQ Pinto Beans
Steve Cohen/Photolibrary/Getty Images
Ratings (14)
  • Total: 9 hrs 15 mins
  • Prep: 15 mins
  • Cook: 9 hrs
  • Yield: 1 Crockpot (6 to 8 Servings)
Nutritional Guidelines (per serving)
341 Calories
1g Fat
71g Carbs
13g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 1 Crockpot (6 to 8 Servings)
Amount per serving
Calories 341
% Daily Value*
Total Fat 1g 2%
Saturated Fat 0g 1%
Cholesterol 0mg 0%
Sodium 669mg 29%
Total Carbohydrate 71g 26%
Dietary Fiber 12g 42%
Protein 13g
Calcium 150mg 12%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This simple and flavorful recipe for Crockpot BBQ pinto beans is perfect as a side dish for a juicy grilled steak.

Ingredients

  • 1 lb. dried pinto beans
  • 3 cups water
  • 1 onion, chopped
  • 18 oz. bottle barbecue sauce
  • 1/4 cup molasses or honey
  • 1/4 tsp. pepper

Steps to Make It

  1. Sort beans, rinse and drain. Cover with water and let stand, covered, overnight.

  2. The next morning, drain the beans again and rinse them.

  3. Combine beans, 3 cups water, onion, barbecue sauce, molasses, and pepper in 4-quart crockpot.

  4. Cover crockpot and cook on low for 8 to 9 hours or until beans are tender. If you have a newer crockpot that cooks hotter, check at 7 hours and stir the beans once at the halfway point.