|Nutritional Guidelines (per serving)|
|Servings: 6 to 8 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 1g||2%|
|Saturated Fat 0g||1%|
|Total Carbohydrate 71g||26%|
|Dietary Fiber 12g||42%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Beans and barbeque sauce go together like apple pie and ice cream. This simple and flavorful recipe for Crockpot BBQ pinto beans is perfect as a side dish for a juicy grilled steak. To complete this classic southern meal, make some quick and easy cornbread to scoop up all of the rich flavors in the sauce.
- 1 lb. dried pinto beans
- 3 cups water
- 1 onion, chopped
- 18 oz. bottle barbecue sauce
- 1/4 cup molasses or honey
- 1/4 tsp. pepper
Sort beans, rinse and drain. Cover with water and let stand, covered, overnight.
The next morning, drain the beans again and rinse them.
Combine beans, 3 cups water, onion, barbecue sauce, molasses, and pepper in 4-quart crockpot.
Cover crockpot and cook on low for 8 to 9 hours or until beans are tender. If you have a newer crockpot that cooks hotter, check at 7 hours and stir the beans once at the halfway point.