|Nutrition Facts (per serving)|
|Servings: 6 to 8|
|Amount per serving|
|% Daily Value*|
|Total Fat 69g||88%|
|Saturated Fat 37g||186%|
|Total Carbohydrate 34g||12%|
|Dietary Fiber 5g||17%|
|Total Sugars 15g|
|Vitamin C 3mg||17%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
This beef and bean dish makes a delicious meal with hot baked cornbread, and it also makes a nice side dish for a barbecue.
1 pound lean ground beef
12 ounces bacon, diced
1 cup coarsely chopped onion
2 (16-ounce) cans pork and beans
1 (15- to 16-ounce) can kidney beans, drained
1 (15- to 16-ounce) can butterbeans, drained
1 cup ketchup
1/4 cup brown sugar
2 teaspoons liquid smoke
3 tablespoons white vinegar
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
Steps to Make It
Gather the ingredients.
Brown ground beef in a skillet
Drain off fat and put beef in slow cooker/crock pot.
Brown bacon and onions.
Drain off fat from the bacon and onions.
Add bacon, onions and remaining ingredients to slow cooker/crock pot.
Stir together well.
Cover and cook on low 4 to 9 hours.
Serve and enjoy!
Cynthia's Notes: I usually use about 1-1/2 LB ground chuck and I use 1 LB of bacon. This increases the amount so I can freeze for another meal.