Crockpot Beef Stew With Onion Soup Mix

beef stew
Easy crock pot beef stew with potatoes. Opticopia / Getty Images
  • Total: 8 hrs 20 mins
  • Prep: 20 mins
  • Cook: 8 hrs
  • Yield: 4 to 6 Servings
Ratings (41)

This easy beef stew gets fabulous flavor from the beefy onion soup mix and tomatoes. The stew has very little water in it, but as it cooks, the condensation adds more liquid. If your slow cooker has a tendency to cook faster, check and add more water, as needed.

Serve this beef hearty stew with crusty rolls or biscuits for a satisfying family dinner.


What You'll Need

  • 1 1/2 pounds stew beef (lean, cut into 1-inch cubes)
  • 1 packet Lipton beefy onion soup mix
  • 1 1/2 teaspoons beef bouillon granules (or base)
  • 1 cup water
  • 4 medium potatoes (cubed)
  • 3 carrots (sliced)
  • 1 stalk celery (sliced)
  • 1 can whole tomatoes (with juice)
  • 1 clove crushed garlic
  • 2 tablespoons cornstarch mixed with about 1/4 cup cold water
  • Salt and pepper to taste
  • Optional: 2 tablespoons oil or bacon drippings

How to Make It

  1. If desired, heat the oil or bacon drippings in a large skillet over medium-high heat and then brown the beef cubes. 
  2. Put the beef (browned or not) in the slow cooker with the onion soup mix, bouillon, potatoes, carrots, celery, tomatoes, and garlic.
  3. Cover and cook on LOW for 8 to 10 hours, or until the beef and vegetables are tender.
  4. Taste and adjust seasonings, adding salt and pepper, as needed.
  5. Add 2 tablespoons of cornstarch mixed with water.
  1. Turn heat to high and stir until thickened.
Nutritional Guidelines (per serving)
403 Calories
13g Fat
33g Carbs
38g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)