Crockpot Beef Stroganoff

Crockpot Beef Stroganoff
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Prep: 20 mins
Cook: 9 hrs 30 mins
Total: 9 hrs 50 mins
Servings: 6 to 8 servings
Nutrition Facts (per serving)
437 Calories
21g Fat
26g Carbs
35g Protein
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Nutrition Facts
Servings: 6 to 8
Amount per serving
Calories 437
% Daily Value*
Total Fat 21g 27%
Saturated Fat 8g 42%
Cholesterol 104mg 35%
Sodium 909mg 40%
Total Carbohydrate 26g 9%
Dietary Fiber 3g 11%
Protein 35g
Calcium 100mg 8%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

For an easy cold-weather meal you can throw together in 20 minutes, look to the crockpot to cook hearty beef to perfection for this hearty Stroganoff. Making this dish in a slow cooker allows the flavors to blend together and fully marinate the meat until it's juicy, tender, and totally satisfying. Serve with sour cream for an extra rich dinner on top of your favorite hot cooked noodles.


  • 1 1/2 to 2 pounds stew beef or round steak or lean chuck (cut in 1/2-inch cubes)
  • 3 tbsp. flour
  • 2 tbsp. butter or margarine
  • 1 cup beef broth
  • 2 tbsp. ketchup
  • 1 sm. garlic clove (crushed)
  • 1 tsp. salt
  • 8 oz. sliced mushrooms
  • 1 med. onion (chopped)
  • 1 c. sour cream (blended with 2 tablespoons flour)
  • hot cooked noodles (3 to 4 cups)

Steps to Make It

  1. Dredge beef in flour and salt.

  2. Melt butter or margarine in large skillet and add beef and onion.

  3. Cook over medium heat until browned.

  4. Combine beef broth, ketchup, garlic and mushrooms in crockpot. Add cooked beef and onions; stir gently to combine.

  5. Cover and cook on low for 7 to 9 hours. Add sour cream, cover and cook on HIGH for 20 to 30 minutes, or until heated through.

  6. Serve over hot cooked noodles.

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