Crockpot Breakfast Casserole Recipe

Crockpot breakfast casserole
Quentin Bacon / Getty Images
  • 10 hrs 10 mins
  • Prep: 10 mins,
  • Cook: 10 hrs
  • Yield: 4 servings
Ratings (9)

Using the Crockpot to make breakfast is one of the smartest, easiest ways to enjoy a hot breakfast.

And this Crockpot breakfast casserole is fancy enough to serve to company for a special occasion breakfast or brunch.

Just put everything in the Crockpot at night, and wake up to this delicious Crockpot breakfast casserole in the morning.

What You'll Need

  • 32 ounce frozen hash browns with onions and peppers
  • 1 small red pepper, diced
  • 1/2 pound regular bacon or vegetarian bacon (optional)
  • 2 cups shredded cheddar cheese
  • 12 eggs
  • 1 cup milk
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly-ground black pepper
  • 6-8 drops hot sauce
  • 1 teaspoon dry mustard

How to Make It

  1. Spray the slow cooker stoneware with cooking spray.
  2. Place hash browns in the bottom of the slow cooker. Top with diced red pepper.
  3. If using, cook bacon until crisp. Crumble on top of the diced red pepper.
  4. Top with cheddar cheese.
  5. Whisk together remaining ingredients. Pour evenly over the mixture in the Crockpot.
  6. Cook on low 10-12 hours.

Egg Recipes

Omelette Recipe
Hash Brown Casserole
Mini Frittatas
Poached Eggs
Eggs in a Basket Recipe

Nutritional Guidelines (per serving)
Calories 1676
Total Fat 110 g
Saturated Fat 41 g
Unsaturated Fat 43 g
Cholesterol 826 mg
Sodium 3,005 mg
Carbohydrates 88 g
Dietary Fiber 9 g
Protein 82 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)