In this easy Crock Pot recipe, dried lima beans, or butter beans, are slow cooked to perfection with smoked sausage and a few seasonings. A small amount of Tabasco adds a punch of flavor to these delicious beans that make a great side or main dish, depending on your preference.
- Wash beans and put them in a slow cooker. Add 6 cups water. Slice smoked sausage into round pieces and add to limas. Chop green onions and add to mixture. Now add remaining ingredients and mix.
- Cover and cook in slow cooker on high for 8 to 10 hours.
- Serve with cornbread or biscuits.
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|Nutritional Guidelines (per serving)|
|Total Fat||15 g|
|Saturated Fat||5 g|
|Unsaturated Fat||7 g|
|Dietary Fiber||8 g|