Crockpot Chicken and Dumplings

crockpot chicken and dumplings

The Spruce Eats / Leah Maroney 

  • Total: 4 hrs 25 mins
  • Prep: 25 mins
  • Cook: 4 hrs
  • Servings: 4 servings
Nutritional Guidelines (per serving)
1001 Calories
43g Fat
77g Carbs
76g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
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Nutrition Facts
Servings: 4
Amount per serving
Calories 1001
% Daily Value*
Total Fat 43g 55%
Saturated Fat 15g 73%
Cholesterol 216mg 72%
Sodium 1147mg 50%
Total Carbohydrate 77g 28%
Dietary Fiber 12g 43%
Protein 76g
Calcium 329mg 25%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Chicken and dumplings are warm, hearty, and the perfect meal for a chilly evening. And when it’s prepared in the crockpot? Even better! We used rotisserie chicken and bisquick mix to make this dish come together quickly and with little preparation. This creamy soup tastes completely homemade, and no one will know you made a few shortcuts! 

Cooking the soup in the crockpot gives it a real home-cooked flavor but with less time and effort than making your own stock or cooking your own chicken.

Ingredients

  • 3 cups rotisserie chicken meat (shredded)
  • 6 cups water
  • 4 tablespoons chicken bouillon
  • 1 can cream of mushroom soup
  • 1 small onion (grated)
  • 1 teaspoon salt
  • ½ teaspoon ground black pepper
  • For the dumplings:
  • 2 cups bisquick mix
  • 1 teaspoon salt
  • 2 tablespoons chives (chopped)
  • 1 cup milk
  • 4 tablespoons butter (salted, melted)
  • ¾ cup heavy cream

Steps to Make It

Prepare the soup.

  1. Gather your ingredients.

    crockpot chicken and dumplings ingredients
  2. Add the shredded chicken, water, chicken bouillon, cream of mushroom soup, onion, salt and pepper to a 4 quart (or larger) crockpot. Whisk the ingredients until they are well combined and the condensed soup has incorporated into the water. Cover and heat on high for about 2 hours or until the soup is bubbling and hot.

    chicken and dumplings ingredients mixed in a crockpot

Prepare the dumplings.

  1. Gather your ingredients.

    ingredients for dumplings for chicken and dumplings
  2. Combine the bisquick mix, salt, chopped chives, milk, and melted butter in a large bowl until a soft dough forms. Stir until the ingredients are just combined, do not over mix.

    dumpling dough in a bowl
  3. Use a cookie scoop to scoop golf ball sized balls of dough directly into the hot soup in the crock pot. Continue scooping and dropping until you have used up all of the batter.

    dumpling dough dropped into chicken soup
  4. Cover and cook on high for 30 minutes to an hour or until the dumplings are cooked through. Insert a toothpick and if it comes out clean, they’re ready.

    chicken and dumplings in a crockpot
  5. Add the cream to the soup and cook until warmed through. Add more salt and pepper to taste. Serve with more chopped chives. 

Recipe Variations

  • If you don’t have leftover chicken or access to a rotisserie chicken then you can also just cook diced chicken breast right in the soup.You just need to cook it until the internal temperature of the chicken is 165F. 
  • You can make your own Bisquick mix or use self-rising flour. 
  • Change up the herbs in the dumplings. You can use chopped parsley or even dill. You can also leave the herbs out altogether. 
  • If you can’t find chicken bouillon, then you can just substitute the water and bouillon with 6 cups of chicken broth or stock. 
  • You can heat the soup on low for up to 8 hours and then just drop in the dumplings an hour before you are ready to eat.

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