Crockpot Chicken Chow Mein

Chicken Chow Mein
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Ratings (6)
  • Total: 23 mins
  • Prep: 15 mins
  • Cook: 8 mins
  • Yield: Servings 6
Nutritional Guidelines (per serving)
421 Calories
19g Fat
27g Carbs
36g Protein
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Nutrition Facts
Servings: Servings 6
Amount per serving
Calories 421
% Daily Value*
Total Fat 19g 25%
Saturated Fat 5g 23%
Cholesterol 95mg 32%
Sodium 1100mg 48%
Total Carbohydrate 27g 10%
Dietary Fiber 3g 11%
Protein 36g
Calcium 97mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Crockpot chicken chow mein recipes is made with chicken breasts, carrots, green onions, and celery.

Ingredients

  • 1 to 2 tablespoons vegetable oil
  • 1 1/2 pounds boneless chicken breasts, skin removed, cut in 1-inch cubes
  • 4 medium carrots, thinly sliced
  • 6 to 8 green onions, sliced, including green
  • 1 1/2 cups sliced celery
  • 1 cup low sodium chicken broth
  • 1 tablespoon granulated sugar
  • 1/3 cup light soy sauce
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 teaspoon ground ginger
  • 1 medium clove garlic, crushed
  • 1 can (8 ounces) bean sprouts
  • 1 can (8 ounces) water chestnuts, sliced
  • 1/4 cup cornstarch
  • 1/3 cup water

Steps to Make It

  1. Heat oil in skillet; brown chicken, stirring to brown all sides.

  2. Put chicken pieces in crockpot.

  3. Stir in all ingredients except cornstarch and water. Cover and cook on low for 6 to 8 hours.

  4. Turn to high. Combine cornstarch and cold water in a small bowl; stir until mixture is smooth and cornstarch is dissolved.

  5. Stir into the slow cooker liquids. Keeping cover slightly ajar to allow steam to escape, cook on HIGH until thickened, about 15 to 30 minutes (this step can be done more quickly on the stovetop over medium heat).

  6. Serve over rice or Chinese noodles.