Slow-Cooker Chicken Breasts with Dijon Mustard Recipe

Creamy Dijon Chicken
Diana Rattray
  • 7 hrs 10 mins
  • Prep: 10 mins,
  • Cook: 7 hrs
  • Yield: 4 servings chicken Dijon
Ratings (89)

Chicken breasts Dijon is an easy and tasty dish when prepared in a slow cooker and served with a creamy mustard sauce over rice, potatoes or noodles. 

Add a green vegetable of choice or a side salad and you have a perfect busy-night meal.

You might also enjoy this recipe for chicken Dijon made in a skillet.

See below for a discussion of what exactly Dijon mustard is.

What You'll Need

  • 4 to 6 boneless, skinless chicken breast halves
  • 2 tablespoons Dijon mustard
  • 1 can 98% fat-free cream of mushroom soup
  • 2 teaspoons cornstarch
  • Dash black pepper

How to Make It

  1. Place the chicken breast halves in the slow-cooker insert.
  2. Combine remaining ingredients and spoon over the chicken.
  3. Cover and cook on low 6 to 8 hours.
  4. Serve hot with rice, potatoes or noodles and a green vegetable and/or a side salad.
Nutritional Guidelines (per serving)
Calories 1403
Total Fat 92 g
Saturated Fat 33 g
Unsaturated Fat 34 g
Cholesterol 486 mg
Sodium 500 mg
Carbohydrates 3 g
Dietary Fiber 0 g
Protein 133 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)