Crock Pot Chunky Applesauce

Slow Cooker Applesauce

The Spruce / Diana Rattray

  • Total: 8 hrs 15 mins
  • Prep: 15 mins
  • Cook: 8 hrs
  • Yield: 8 Servings
Nutritional Guidelines (per serving)
68 Calories
0g Fat
18g Carbs
0g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 8 Servings
Amount per serving
Calories 68
% Daily Value*
Total Fat 0g 0%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 1mg 0%
Total Carbohydrate 18g 6%
Dietary Fiber 1g 3%
Protein 0g
Calcium 7mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This crock pot applesauce is perfectly flavored with cinnamon and sugar. The apples are cut into chunks. The apples break down over the long cooking period, but they retain some chunkiness. Mash or puree them if you prefer very smooth applesauce.


  • 10 to 12 large cooking apples (peeled, cored, and cut in chunks)
  • 1/2 cup water
  • 1 teaspoon ground cinnamon
  • 3/4 to 1 cup granulated sugar

Steps to Make It

  1. Gather the ingredients.

  2. Combine ingredients in slow cooker.

  3. Cover and cook on LOW for 8 to 10 hours.

  4. Serve warm or chilled with a dollop of whipped cream or with ice cream. Enjoy!


If you have an abundance of apples, feel free to scale the recipe up and freeze extra.