Crockpot Cobbler

Apple cobbler in pan
Russell Kaye/Sandra-Lee Phipps/Photodisc/Getty Images
Ratings (5)
  • Total: 6 hrs 15 mins
  • Prep: 15 mins
  • Cook: 6 hrs
  • Yield: 4 servings
Nutritional Guidelines (per serving)
246 Calories
9g Fat
44g Carbs
1g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
×
Nutrition Facts
Servings: 4 servings
Amount per serving
Calories 246
% Daily Value*
Total Fat 9g 11%
Saturated Fat 5g 27%
Cholesterol 23mg 8%
Sodium 118mg 5%
Total Carbohydrate 44g 16%
Dietary Fiber 3g 10%
Protein 1g
Calcium 17mg 1%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Are you looking for a super simple dessert recipe that cooks in your slow cooker? This easy and delicious five ingredient recipe for Crockpot Cobbler takes only a few minutes to prepare and tastes like apple crisp!

Use your favorite brand of granola cereal in this recipe. And make sure that you choose apples that are best for cooking in this recipe so they hold their shape and are a good combination of tart and sweet. My favorite apple for cooking is Granny Smith, but you can also choose McIntosh or Jonagold.

Serve this great recipe with some ice cream or fruit yogurt or frozen yogurt. 

Ingredients

  • 3 cups peeled, sliced tart apples
  • 1 teaspoon cinnamon
  • 2 cups granola cereal
  • 1/4 cup honey
  • 3 tablespoons melted butter

Steps to Make It

  1. Gather the ingredients.
  2. Spray the inside of a 3 to 4 quart crockpot with nonstick cooking spray.
  3. Then put the apples into the slow cooker and sprinkle with the cinnamon. Sprinkle evenly with the granola.
  4. Stir together the honey and butter in a small bowl or saucepan and drizzle over the apple mixture. Mix everything together gently.
  5. Cover the crockpot and cook on LOW for 5 to 7 hours OR until the apples are tender when pierced with a fork. Serve this crockpot cobbler with fruit yogurt or ice cream, if desired.

Note: If you have a crockpot that cooks hot (to test, see Crockpot 102) you need to reduce the cooking time in this recipe. Crockpots made in the last 5 years cook much hotter than the appliance used to develop this recipe and it may be done in 3-4 hours. Every recipe can't be developed with every crockpot in mind so keep an eye on your food while it is cooking.