Crockpot Country Style Ribs With Sauerkraut

Spare ribs with sauerkraut and mashed potatoes in pan
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Ratings (22)
  • Total: 7 hrs 20 mins
  • Prep: 20 mins
  • Cook: 7 hrs
  • Yield: 4 to 6 Servings
Nutritional Guidelines (per serving)
128 Calories
5g Fat
12g Carbs
6g Protein
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Nutrition Facts
Servings: 4 to 6 Servings
Amount per serving
Calories 128
% Daily Value*
Total Fat 5g 7%
Saturated Fat 2g 9%
Cholesterol 19mg 6%
Sodium 517mg 22%
Total Carbohydrate 12g 4%
Dietary Fiber 4g 13%
Protein 6g
Calcium 41mg 3%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

These easy crockpot country-style ribs are layered with sauerkraut, chopped onions, and chopped apples. The dish is slow-cooked to perfection with the addition of beer. Use a light or sour brown ale in this recipe. 

The recipe may also be made with shoulder or loin chops.

See Also

Ingredients

  • 1 bag (1 pound) sauerkraut (rinsed & drained)
  • 1 onion
  • 1 red-skinned apple (unpeeled, chopped)
  • 2 to 3 pounds pork ribs (country-style)
  • 1 cup beer

Steps to Make It

  1. Put the sauerkraut in bottom of the slow cooker or Crock Pot. Add the diced onion and chopped apple. Stir to blend.

  2. Layer the country-style ribs over the onion and apple layer.

  3. Pour beer over everything.

  4. Cover and cook on low for 7 to 9 hours.

Variation

  • Add about 1/4 cup of packed brown sugar to the sauerkraut for sweet-sour flavor.