Crockpot Country Style Ribs With Sauerkraut

Spare ribs with sauerkraut and mashed potatoes in pan
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  • 7 hrs 20 mins
  • Prep: 20 mins,
  • Cook: 7 hrs
  • Yield: 4 to 6 Servings
Ratings (16)

These easy crockpot country-style ribs are layered with sauerkraut, chopped onions, and chopped apples. The dish is slow-cooked to perfection with the addition of beer. Use a light or sour brown ale in this recipe. 

The recipe may also be made with shoulder or loin chops.

See Also

What You'll Need

  • 1 bag (1 pound) sauerkraut (rinsed & drained)
  • 1 onion
  • 1 red-skinned apple (unpeeled, chopped)
  • 2 to 3 pounds pork ribs (country-style)
  • 1 cup beer

How to Make It

  1. Put the sauerkraut in bottom of the slow cooker or Crock Pot. Add the diced onion and chopped apple. Stir to blend.
  2. Layer the country-style ribs over the onion and apple layer.
  3. Pour beer over everything.
  4. Cover and cook on low for 7 to 9 hours.

Variation

  • Add about 1/4 cup of packed brown sugar to the sauerkraut for sweet-sour flavor.
Nutritional Guidelines (per serving)
Calories 128
Total Fat 5 g
Saturated Fat 2 g
Unsaturated Fat 2 g
Cholesterol 19 mg
Sodium 517 mg
Carbohydrates 12 g
Dietary Fiber 4 g
Protein 6 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)