|Nutritional Guidelines (per serving)|
|Servings: 4 to 6 Servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 5g||7%|
|Saturated Fat 2g||9%|
|Total Carbohydrate 12g||4%|
|Dietary Fiber 4g||13%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
These easy crockpot country-style ribs are layered with sauerkraut, chopped onions, and chopped apples. The dish is slow-cooked to perfection with the addition of beer. Use a light or sour brown ale in this recipe.
The recipe may also be made with shoulder or loin chops.
- 1 bag (1 pound) sauerkraut (rinsed & drained)
- 1 onion
- 1 red-skinned apple (unpeeled, chopped)
- 2 to 3 pounds pork ribs (country-style)
- 1 cup beer
Put the sauerkraut in bottom of the slow cooker or Crock Pot. Add the diced onion and chopped apple. Stir to blend.
Layer the country-style ribs over the onion and apple layer.
Pour beer over everything.
Cover and cook on low for 7 to 9 hours.
Add about 1/4 cup of packed brown sugar to the sauerkraut for sweet-sour flavor.