Crockpot Cream of Mushroom Soup

Mushroom soup
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  • Total: 28 hrs
  • Prep: 20 hrs
  • Cook: 8 hrs
  • Yield: Serves 8
Nutritional Guidelines (per serving)
176 Calories
12g Fat
13g Carbs
5g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: Serves 8
Amount per serving
Calories 176
% Daily Value*
Total Fat 12g 15%
Saturated Fat 6g 32%
Cholesterol 31mg 10%
Sodium 617mg 27%
Total Carbohydrate 13g 5%
Dietary Fiber 2g 6%
Protein 5g
Calcium 93mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This slow cooker mushroom soup is a tasty homemade version, with chicken broth, sour cream, and fresh or canned mushrooms.


  • 12 to 16 ounces sliced mushrooms, or 3 cans (4 ounces each), drained
  • 1 tablespoon butter
  • 3 cups chicken broth
  • 2 tablespoons onion, chopped
  • Salt and pepper, to taste
  • 2 tablespoons all-purpose flour
  • 1 cup sour cream
  • 1 cup half and half or whole milk

Steps to Make It

  1. Gather the ingredients.

  2. In skillet, sauté the sliced mushrooms in butter; place in slow cooker.

  3. Add chicken broth, onion, salt, and pepper; stir well.

  4. Cover and cook on LOW for 5 to 7 hours (on HIGH for 2 1/2 to 3 hours).

  5. About 30 minutes before serving, turn to HIGH.

  6. Mix flour and sour cream; add to slow cooker with half and half or milk.

  7. Cook until slightly thickened.