These top rated beef short ribs are a snap to prepare and cook in the slow cooker. Short ribs become tender and succulent with long, slow cooking, and the tangy sauce gives them fabulous flavor.
- 3 1/2 to 4 pounds beef short ribs
- 1/4 cup (4 tablespoons) all-purpose flour, divided
- 1 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons vegetable oil
- 2 medium onions, sliced
- 1/2 cup dry red wine
- 1/2 cup chili sauce
- 3 tablespoons brown sugar
- 3 tablespoons vinegar
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon dry mustard
- 1/2 teaspoon chili powder
Combine 2 tablespoons flour, the salt, and pepper in a bowl or food storage bag. Dredge or toss ribs with the flour mixture.
In crockpot, combine ribs, onions, wine, chili sauce, brown sugar, vinegar, Worcestershire sauce, mustard, and chili powder.
Cover and cook on LOW for 7 to 9 hours. Turn to HIGH. Dissolve 2 tablespoons flour in 1 or 2 tablespoons cold water. Stir into a crockpot. Cook on HIGH for about 10 to 15 minutes longer, or until slightly thickened.
Serve with noodles or rice.
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