Crock Pot Ham Tetrazzini

Spaghetti with ham.
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  • Total: 5 hrs 15 mins
  • Prep: 15 mins
  • Cook: 5 hrs
  • Yield: 4 to 6 Servings
Nutritional Guidelines (per serving)
320 Calories
12g Fat
41g Carbs
12g Protein
See Full Nutritional Guidelines Hide Full Nutritional Guidelines
Nutrition Facts
Servings: 4 to 6 Servings
Amount per serving
Calories 320
% Daily Value*
Total Fat 12g 16%
Saturated Fat 7g 37%
Cholesterol 43mg 14%
Sodium 375mg 16%
Total Carbohydrate 41g 15%
Dietary Fiber 1g 4%
Protein 12g
Calcium 284mg 22%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This ham tetrazzini is a slow cooker recipe. The ham and sauce mixture if cooked in the slow cooker and then the cooked spaghetti is tossed with it just before serving time.

The prep takes no more than 10 minutes. Just combine the ingredients in the slow cooker and press the button. The most difficult part of the dish cooking the spaghetti!

Feel free to add some chopped fresh celery to the dish, and use canned (drained mushrooms instead of fresh.


  • 1 can (10 3/4 ounces) condensed cream of celery soup
  • 1/2 cup evaporated milk
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 cups cooked ham (cubed)
  • 8 ounces mushrooms (sliced, sautéed in a little butter)
  • 1/4 cup dry white wine (or use chicken stock)
  • 6 ounces uncooked spaghetti or linguine
  • 2 tablespoons butter (melted)
  • Garnish: Parmesan cheese

Steps to Make It

  1. Gather the ingredients.
  2. Combine the condensed soup, evaporated milk, 1/2 cup of Parmesan cheese, 1 1/2 cups diced cooked ham, mushrooms, and wine in the slow cooker; stir well. Cover and cook on low heat setting for 5 to 7 hours.
  3. Just before serving, cook spaghetti according to package directions; drain and toss with butter. Stir into ham mixture in slow cooker. Sprinkle additional grated Parmesan cheese just before serving.


Instead of diced ham add diced cooked turkey or chicken about 30 minutes before the dish is done.

  • Use cream of chicken or cream of mushroom soup instead of cream of celery.

  • Replace the diced ham with about 1/2 pound of bacon, cooked and crumbled. Add it to the sauce mixture about 1/2 hour before it's done.

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