Crock Pot Hamburger Casserole

By
Diana Rattray
Diana Rattray
Diana Rattray
Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer.
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Updated on 02/5/23
ground beef

istetiana / Getty Images
Prep: 30 mins
Cook: 7 hrs
Total: 7 hrs 30 mins
Servings: 4 servings
Nutrition Facts (per serving)
686 Calories
29g Fat
29g Carbs
75g Protein
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Nutrition Facts
Servings: 4
Amount per serving
Calories 686
% Daily Value*
Total Fat 29g 37%
Saturated Fat 11g 57%
Cholesterol 219mg 73%
Sodium 275mg 12%
Total Carbohydrate 29g 10%
Dietary Fiber 6g 21%
Protein 75g
Calcium 96mg 7%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This layered crock pot casserole is made with ground beef and a variety of vegetables. It's a very easy preparation and makes a satisfying everyday meal.

Ingredients

  • 1 1/2 pounds lean ground beef (browned)
  • 1 cup onion (chopped)
  • 2 ribs of celery (sliced)
  • 2 large potatoes (sliced)
  • 2 to 3 medium carrots (sliced)
  • 1 can of peas (well-drained)
  • 1 (10 3/4 ounces) can condensed tomato soup
  • 1 soup can water

Steps to Make It

  1. Gather the ingredients.

  2. In a large skillet over medium heat, brown the ground beef with the chopped onion and celery. Set aside.

  3. Grease the bottom and sides of the slow cooker.

  4. Layer the sliced potatoes, carrots, and peas in that order, sprinkling each layer lightly with kosher salt and freshly ground black pepper.

  5. Top the peas with the ground beef mixture.

  6. In a bowl, mix the tomato soup with water; pour over ground beef.

  7. Cover and cook in on LOW for 6 to 8 hours. Stir about halfway through.

  8. Serve and enjoy!