Crockpot Hamburger Casserole

ground beef
Ground beef. (istetiana/Getty Images)
  • 7 hrs 30 mins
  • Prep: 30 mins,
  • Cook: 7 hrs
  • Yield: 1 crock pot (4 servings)
Ratings (5)

This layered crockpot casserole is made with ground beef and a variety of vegetables. It's a very easy preparation and makes a satisfying everyday meal.

What You'll Need

  • 1 1/2 pounds lean ground beef (browned)
  • 1 cup chopped onion
  • 2 ribs of celery (sliced)
  • 2 large potatoes (sliced)
  • 2 to 3 medium carrots (sliced)
  • 1 can of peas (well drained)
  • 1 can/10 3/4 ounces condensed tomato soup
  • 1 soup can water

How to Make It

  1. In a large skillet over medium heat, brown the ground beef with the chopped onion and celery. Set aside.
  2. Grease the bottom and sides of the slow cooker.
  3. Layer the sliced potatoes, carrots, and peas in that order, sprinkling each layer lightly with kosher salt and freshly ground black pepper.
  4. Top the peas with the ground beef mixture.
  5. In a bowl, mix the tomato soup with water; pour over ground beef.
  6. Cover and cook in on LOW for 6 to 8 hours. Stir about halfway through.

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    Nutritional Guidelines (per serving)
    Calories 686
    Total Fat 29 g
    Saturated Fat 11 g
    Unsaturated Fat 12 g
    Cholesterol 219 mg
    Sodium 275 mg
    Carbohydrates 29 g
    Dietary Fiber 6 g
    Protein 75 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)