Crock Pot Hamburger Soup With Vegetables

crock pot hamburger soup with vegetables
Diana Rattray
  • Total: 7 hrs 15 mins
  • Prep: 15 mins
  • Cook: 7 hrs
  • Yield: 4 to 6 servings

This crock pot hamburger soup is a combination of simple fresh vegetables, canned broth and tomatoes, and lean ground beef. It's a hearty soup and it is delicious with cornbread, biscuits, or crusty bread. 

It makes a nice lunch soup as well. Serve it in cups with sandwiches or serve it with a tossed salad.

Ingredients

  • 1 pound lean ground beef
  • 1 cup onion (chopped)
  • 1 large (28 ounces) can whole tomatoes (chopped)
  • 3 cups diced potatoes
  • 1 (16 ounces) can cut green beans
  • 2 teaspoon chili powder
  • 2 to 3 dashes cayenne pepper sauce (or to taste)
  • 2 (10 1/2 ounce) cans condensed beef broth (undiluted)
  • 1 cup celery (chopped)
  • 1 cup carrots (sliced)
  • 1 teaspoon salt
  • 1 teaspoon Worcestershire sauce

Steps to Make It

  1. Gather the ingredients.

  2. Brown ground beef with onion and celery; drain off fat and transfer to slow cooker.

  3. Stir in remaining ingredients and add 1 or 2 cups water.

  4. Cover and cook on LOW for 7 to 9 hours.

  5. Serve and enjoy!