Crockpot Herb Chicken With Stuffing

Crockpot Chicken and Stuffing Meal
Diana Rattray
  • 6 hrs 20 mins
  • Prep: 20 mins,
  • Cook: 6 hrs
  • Yield: 6 to 8 Servings
Ratings (10)

This easy chicken recipe is quick to prepare with cream of chicken and celery soups, chicken breasts, stuffing crumbs, and seasonings. Serve this chicken meal with your favorite side vegetables or a salad.

What You'll Need

How to Make It

  1. Combine the soups, wine or broth, parsley, thyme, salt, and pepper.
  2. Wash chicken and pat dry.
  3. Lightly grease a 5 to 7-quart slow cooker insert.
  4. Sprinkle about 1/2 cup of the stuffing crumbs over the bottom of the cooker and drizzle with about 1 tablespoon of the butter.
  5.  Top with half of the chicken, then half of the remaining stuffing crumbs. Drizzle with half of the remaining butter and spoon half of the soup mixture over that.
  1. Repeat with remaining chicken, stuffing crumbs, butter, and soup mixture.
  2. Cover and cook on LOW for 5 to 7 hours, or until chicken is cooked through.

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