I love the combination of chicken with dried fruit. This easy recipe uses just five ingredients. The dried fruit combines with the honey, broth, and vinegar to make a delicious chutney that pairs perfectly with the tender chicken thighs.
- 8 boneless, skinless chicken thighs
- 1/2 tsp. ground ginger
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup mixed dried fruit pieces
- 1/2 cup honey
- 1/3 cup chicken broth
- 2 tablespoons apple cider vinegar
- 1 onion, chopped
Do not use bone-in pieces of chicken because the recipe may not work. Bone-in dark meat chicken cooks very differently from boneless in the crockpot.
|Nutritional Guidelines (per serving)|
|Total Fat||70 g|
|Saturated Fat||20 g|
|Unsaturated Fat||28 g|
|Dietary Fiber||0 g|