Crockpot Honey Chicken and Dried Fruit

Fresh chicken thighs
clubfoto / Getty Images
  • 9 hrs 10 mins
  • Prep: 10 mins,
  • Cook: 9 hrs
  • Yield: 8 servings

I love the combination of chicken with dried fruit. This easy recipe uses just five ingredients. The dried fruit combines with the honey, broth, and vinegar to make a delicious chutney that pairs perfectly with the tender chicken thighs.

What You'll Need

  • 8 boneless, skinless chicken thighs
  • 1/2 tsp. ground ginger
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1 cup mixed dried fruit pieces
  • 1/2 cup honey
  • 1/3 cup chicken broth
  • 2 tablespoons apple cider vinegar
  • 1 onion, chopped

How to Make It

Place all ingredients in 4-5 quart slow cooker. Cover and cook on low for 8-9 hours until chicken is tender and thoroughly cooked. Serve over hot cooked rice or egg noodles.

Do not use bone-in pieces of chicken because the recipe may not work. Bone-in dark meat chicken cooks very differently from boneless in the crockpot.

Nutritional Guidelines (per serving)
Calories 1264
Total Fat 70 g
Saturated Fat 20 g
Unsaturated Fat 28 g
Cholesterol 418 mg
Sodium 574 mg
Carbohydrates 19 g
Dietary Fiber 0 g
Protein 132 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)