We love the combination of chicken with dried fruit. This easy recipe uses just five ingredients. The dried fruit combines with the honey, broth, and vinegar to make a delicious chutney that pairs perfectly with the tender chicken thighs.
- 8 boneless, skinless chicken thighs
- 1/2 tsp. ground ginger
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1 cup mixed dried fruit pieces
- 1/2 cup honey
- 1/3 cup chicken broth
- 2 tablespoons apple cider vinegar
- 1 onion, chopped
Place all ingredients in 4-5 quart slow cooker.
Cover and cook on low for 8 to 9 hours until chicken is tender and thoroughly cooked.
Serve over hot cooked rice or egg noodles.
Do not use bone-in pieces of chicken because the recipe may not work. Bone-in dark meat chicken cooks very differently from boneless in the crockpot.