:max_bytes(150000):strip_icc()/crockpot-honey-glazed-ham-recipe-3055277-hero-02-c21a69e3135e42d3aabf55a0ca4e9a2c.jpg)
The Spruce Eats / Cara Cormack
Nutrition Facts (per serving) | |
---|---|
271 | Calories |
6g | Fat |
32g | Carbs |
25g | Protein |
Nutrition Facts | |
---|---|
Servings: 12 to 16 | |
Amount per serving | |
Calories | 271 |
% Daily Value* | |
Total Fat 6g | 7% |
Saturated Fat 1g | 5% |
Cholesterol 73mg | 24% |
Sodium 1110mg | 48% |
Total Carbohydrate 32g | 12% |
Dietary Fiber 0g | 0% |
Total Sugars 32g | |
Protein 25g | |
Vitamin C 0mg | 1% |
Calcium 8mg | 1% |
Iron 1mg | 6% |
Potassium 412mg | 9% |
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. |
Lemon-lime soda is the secret ingredient in this easy slow cooker recipe. The ham is topped with a delicious homemade spiced honey mustard sauce. Try it with sweet potato biscuits.
:max_bytes(150000):strip_icc()/crockpot-honey-glazed-ham-recipe-3055277-danielle-centoni-2022-e80292f6446547b59a741dc44a2010cc.jpg)
"This easy recipe result in a sweet and warmly spiced ham thanks to the cinnamon and cloves. Don't use a pre-sliced ham or it's prone to drying out. The glaze soaks into the meat during the last 30 minutes of cooking. Next time, I'll make a bit more glaze to serve with the ham." —Danielle Centoni
Ingredients
-
3 to 4 pounds boneless fully cooked ham
-
1 (12-ounce) can Sprite or 7-Up soft drink
-
1/4 cup honey
-
1/2 teaspoon dry mustard
-
1/2 teaspoon ground cloves
-
1/4 teaspoon ground cinnamon
Steps to Make It
-
Gather the ingredients.
The Spruce Eats / Cara Cormack
-
Place ham in the slow cooker and pour the soda over it.
The Spruce Eats / Cara Cormack
-
Cover and cook on low for 6 to 8 hours, or 3 to 4 hours on high.
The Spruce Eats / Cara Cormack
-
To make the glaze, about 30 minutes before serving, combine honey, mustard, cloves, cinnamon, and 3 tablespoons of drippings from the bottom of the slow cooker.
The Spruce Eats / Cara Cormack
-
Spread glaze over ham and continue cooking. Let ham stand for 15 minutes before slicing.
The Spruce Eats / Cara Cormack
Recipe Tags: