Crockpot Irish Stew Recipe

Lamb stew
Richard Jung / Getty Images
  • 10 hrs 15 mins
  • Prep: 15 mins,
  • Cook: 10 hrs
  • Yield: 6 to 8 servings
Ratings (6)
Let your crockpot do the work on this hearty Irish stew made with lamb and vegetables. This recipe may easily be converted to oven or stove-top methods.

What You'll Need

  • 2 pounds boneless lamb cubed, browned, and drained
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 cups water
  • 1 small bay leaf
  • 2 medium carrots, peeled and cut in 1/2-inch slices
  • 2 small onions, thinly sliced
  • 4 medium potatoes, peeled and quartered
  • 1/4 cup quick-cooking tapioca (optional - see Note)
  • 10 ounces frozen peas

How to Make It

Sprinkle browned lamb cubes with salt and pepper. Place lamb in the along with water, bay leaf, carrots, onions, potatoes, and tapioca. Cover and cook on low for 10 to 12 hours, adding peas to the during the last hour.

Note: If you do not wish a thickened gravy, omit the tapioca.

Nutritional Guidelines (per serving)
Calories 404
Total Fat 22 g
Saturated Fat 9 g
Unsaturated Fat 9 g
Cholesterol 106 mg
Sodium 686 mg
Carbohydrates 19 g
Dietary Fiber 4 g
Protein 31 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)