Crockpot Irish Stew Recipe

Lamb stew
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  • Total: 10 hrs 15 mins
  • Prep: 15 mins
  • Cook: 10 hrs
  • Yield: 6 to 8 servings
Nutritional Guidelines (per serving)
404 Calories
22g Fat
19g Carbs
31g Protein
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Nutrition Facts
Servings: 6 to 8 servings
Amount per serving
Calories 404
% Daily Value*
Total Fat 22g 28%
Saturated Fat 9g 47%
Cholesterol 106mg 35%
Sodium 686mg 30%
Total Carbohydrate 19g 7%
Dietary Fiber 4g 13%
Protein 31g
Calcium 51mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Let your crockpot do the work on this hearty Irish stew made with lamb and vegetables. This recipe may easily be converted to the oven or stove-top methods.


  • 2 pounds boneless lamb cubed, browned, and drained
  • 2 teaspoons salt
  • 1/4 teaspoon pepper
  • 2 cups water
  • 1 small bay leaf
  • 2 medium carrots, peeled and cut in 1/2-inch slices
  • 2 small onions, thinly sliced
  • 4 medium potatoes, peeled and quartered
  • 1/4 cup quick-cooking tapioca (optional - see Note)
  • 10 ounces frozen peas

Steps to Make It

  1. Sprinkle browned lamb cubes with salt and pepper.

  2. Place lamb in the along with water, bay leaf, carrots, onions, potatoes, and tapioca.

  3. Cover and cook on low for 10 to 12 hours, adding peas to the during the last hour.

Note: If you do not wish a thickened gravy, omit the tapioca.