Crockpot Lentil Soup

Lentil soup
Brian Hagiwara/Photolibrary/Getty Images
  • 8 hrs 10 mins
  • Prep: 10 mins,
  • Cook: 8 hrs
  • Yield: 6 to 8 Servings
Ratings (7)

Serve this easy, great tasting lentil soup with cornbread or freshly baked biscuits.

What You'll Need

  • 2 cups dried lentils
  • 8 cups water
  • 1 1/2 tablespoons crumbled bacon or bacon bits
  • 1/2 cup chopped onion
  • 1/2 cup chopped celery
  • 1/4 cup chopped carrot
  • 3 tablespoons snipped parsley
  • 1 clove garlic crushed
  • 2 1/2 teaspoons salt
  • 1/4 teaspoon ground black pepper
  • 1/2  teaspoon dried leaf oregano
  • 1 can (14.5 ounces) tomatoes
  • 2 tablespoons wine vinegar

How to Make It

  1. Rinse lentils; place in cooker. Add 8 cups water and remaining ingredients except​ for tomatoes and vinegar.
  2. Cover and cook on LOW for 8 to 10 hours.
  3. Add tomatoes and vinegar. Turn to HIGH and cook 15 minutes longer, until hot.

More Slowcooker Soup Recipes

Slow Cooker Split Pea Soup Recipe
Crockpot Lentil Soup With Ham

Nutritional Guidelines (per serving)
Calories 223
Total Fat 2 g
Saturated Fat 0 g
Unsaturated Fat 0 g
Cholesterol 2 mg
Sodium 782 mg
Carbohydrates 40 g
Dietary Fiber 7 g
Protein 14 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)