- Place liver in slow cooker; sprinkle with diced bacon.
- Combine the remaining ingredients and pour over all.
- Cover and cook on low 6 to 8 hours.
- Remove bay leaf before serving.
|Nutritional Guidelines (per serving)|
|Total Fat||15 g|
|Saturated Fat||6 g|
|Unsaturated Fat||7 g|
|Dietary Fiber||2 g|