Crockpot Liver and Tomatoes

calf's liver with sage
Three slices of calf's liver with sage. (Food Collection/Getty Images)
  • 8 hrs 15 mins
  • Prep: 15 mins,
  • Cook: 8 hrs
  • Yield: 4-6 servings
Ratings (4)
Liver is slow cooked with tomatoes and vegetables.

What You'll Need

  • 1 1/2 to 2 pounds beef or calves liver, cut in cubes
  • 3 to 4 slices bacon, diced
  • 2 small carrots, sliced
  • 2 ribs celery, chopped
  • 1/4 cup chopped onion
  • 1 can (14.5 ounces) stewed tomatoes
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

How to Make It

  1. Place liver in slow cooker; sprinkle with diced bacon.
  2. Combine the remaining ingredients and pour over all.
  3. Cover and cook on low 6 to 8 hours.
  4. Remove bay leaf before serving.
Nutritional Guidelines (per serving)
Calories 329
Total Fat 15 g
Saturated Fat 6 g
Unsaturated Fat 7 g
Cholesterol 121 mg
Sodium 161 mg
Carbohydrates 7 g
Dietary Fiber 2 g
Protein 41 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)