Crockpot Liver and Tomatoes

calf's liver with sage
Three slices of calf's liver with sage. (Food Collection/Getty Images)
Ratings (7)
  • Total: 8 hrs 15 mins
  • Prep: 15 mins
  • Cook: 8 hrs
  • Yield: 4-6 servings
Nutritional Guidelines (per serving)
329 Calories
15g Fat
7g Carbs
41g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Liver is slow cooked with tomatoes and vegetables.

Ingredients

  • 1 1/2 to 2 pounds beef or calves liver, cut in cubes

  • 3 to 4 slices bacon, diced
  • 2 small carrots, sliced
  • 2 ribs celery, chopped
  • 1/4 cup chopped onion
  • 1 can (14.5 ounces) stewed tomatoes
  • 1 teaspoon salt
  • 1/4 teaspoon pepper

Steps to Make It

Place liver in slow cooker; sprinkle with diced bacon.

Combine the remaining ingredients and pour over all.

Cover and cook on low 6 to 8 hours.

Remove bay leaf before serving.