Crockpot Oyster Stew

Oyster stew
Sheri L Giblin / Getty Images
  • 4 hrs 20 mins
  • Prep: 20 mins,
  • Cook: 4 hrs
  • Yield: 6 servings

Oyster stew is a traditional Christmas Eve recipe. This version is easily made in your crockpot, so you can wrap gifts, decorated the Christmas tree, or just sit and relax while it cooks.

What You'll Need

  • 8 cups whole milk
  • 1 small onion, minced
  • 2 cloves garlic, minced
  • 1 red bell pepper, chopped
  • 1 cup frozen hash brown potatoes, thawed and drained
  • 1/2 cup butter
  • 2 pints fresh oysters OR 2 (8 oz.) cans whole oysters, drained, reserving liquid
  • 1 teaspoon. salt
  • 2 teaspoons Worcestershire sauce
  • 1/4 cup chopped fresh chives

How to Make It

  1. In 4 quart crockpot, combine milk, onion, garlic, red bell pepper, and thawed potatoes and cook, covered, on high for 1-1/2 hours.
  2. Toward ​the end of this cooking time, in large heavy saucepan, melt butter and add oysters with liquid. Simmer on low until edges of oysters curl, about 4-5 minutes. Add salt and Worcestershire sauce to the oysters and stir well. Add oyster mixture to crockpot, cover, and cook on low for 2-3 hours, stirring occasionally. Sprinkle with chives and serve.
    Nutritional Guidelines (per serving)
    Calories 459
    Total Fat 29 g
    Saturated Fat 16 g
    Unsaturated Fat 9 g
    Cholesterol 73 mg
    Sodium 204 mg
    Carbohydrates 37 g
    Dietary Fiber 3 g
    Protein 14 g
    (The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)