|Nutritional Guidelines (per serving)|
|Servings: 6 servings|
|Amount per serving|
|% Daily Value*|
|Total Fat 29g||37%|
|Saturated Fat 16g||80%|
|Total Carbohydrate 37g||14%|
|Dietary Fiber 3g||12%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Oyster stew is a traditional Christmas Eve recipe. This version is easily made in your crockpot, so you can wrap gifts, decorate the Christmas tree, or just sit and relax while it cooks.
- 8 cups whole milk
- 1 small onion (minced)
- 2 cloves garlic (mince)d
- 1 red bell pepper (chopped)
- 1 cup frozen hash brown potatoes (thawed and drained)
- 1/2 cup butter
- 2 pints fresh oysters (or 2 (8-ounce) cans whole oysters; drained, reserving liquid)
- 1 teaspoon salt
- 2 teaspoons Worcestershire sauce
- 1/4 cup fresh chives (chopped)
Gather the ingredients.
In 4-quart crockpot, combine the milk, onion, garlic, red bell pepper, and thawed potatoes. Cook, covered, on high for 1 1/2 hours.
Toward the end of this cooking time, melt the butter and add oysters with liquid in a saucepan. Simmer on low until edges of oysters curl, about 4 to 5 minutes.
Add the salt and Worcestershire sauce to the oysters and stir well.
Add oyster mixture to crockpot, cover, and cook on low for 2 to 3 hours, stirring occasionally.
Sprinkle with chives.
Serve and enjoy!