Slow Cooker Pineapple Casserole

Slow Cooker Pineapple Casserole on a spoon
Diana Rattray
Prep: 10 mins
Cook: 3 hrs
Total: 3 hrs 10 mins
Servings: 4 to 6 servings
Nutrition Facts (per serving)
331 Calories
14g Fat
48g Carbs
5g Protein
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Nutrition Facts
Servings: 4 to 6
Amount per serving
Calories 331
% Daily Value*
Total Fat 14g 18%
Saturated Fat 7g 34%
Cholesterol 116mg 39%
Sodium 284mg 12%
Total Carbohydrate 48g 18%
Dietary Fiber 2g 6%
Total Sugars 40g
Protein 5g
Vitamin C 9mg 47%
Calcium 66mg 5%
Iron 1mg 6%
Potassium 205mg 4%
*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This slow cooker casserole is a flavorful side dish that goes well with a baked ham dinner or roasted pork or chops.

You can cook this pineapple casserole in an 8-inch souffle baking dish, which fits inside large oval slow cookers. Or you can use a 3- to 3 1/2-inch buttered slow cooker as well.


  • 1 (20-ounce) can crushed pineapple, undrained

  • 1/4 cup evaporated milk

  • 1 cup packaged cornbread dressing crumbs 

  • 3/4 cup sugar

  • 1/4 cup butter or margarine, melted

  • 3 large eggs, beaten

Steps to Make It

  1. Lightly butter the bottom and sides of a 3 1/2-quart slow cooker (or use a baking dish that fits in a larger slow cooker).

  2. Combine all ingredients; blend well. Pour the pineapple mixture into the slow cooker.

  3. Cover and cook on high 2 1/2 to 3 hours.

  4. Serve with baked ham, roast pork or chops, or smoked pork shoulder.


  • This casserole may also be made with lightly seasoned or unseasoned toasted bread cubes.