Slow Cooker Pineapple Casserole

Slow Cooker Pineapple Casserole on a spoon
Diana Rattray
  • Total: 3 hrs 10 mins
  • Prep: 10 mins
  • Cook: 3 hrs
  • Yield: 4 to 6 servings

This slow cooker casserole is a flavorful side dish that goes well with a baked ham dinner or roasted pork or chops.

You can cook this pineapple casserole in an 8-inch souffle baking dish, which fits inside large oval slow cookers. Or you can use a 3- to 3 1/2-inch buttered slow cooker as well.


  • 1 can (20 ounces) crushed pineapple, undrained
  • 1/4 cup evaporated milk
  • 1 cup packaged cornbread dressing crumbs 
  • 3/4 cup sugar
  • 1/4 cup melted butter or margarine
  • 3 large eggs, beaten

Steps to Make It

  1. Lightly butter the bottom and sides of a 3 1/2-quart slow cooker (or use a baking dish that fits in a larger slow cooker).

  2. Combine all ingredients; blend well. Pour the pineapple mixture into the slow cooker.

  3. Cover and cook on high 2 1/2 to 3 hours.

  4. Serve with baked ham, roast pork or chops, or smoked pork shoulder.


  • This casserole may also be made with lightly seasoned or unseasoned toasted bread cubes.