Slow Cooker Pork and Sweet Potatoes

Bowl of sweetpotato ragout served with rice
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Ratings (6)
  • Total: 8 hrs 5 mins
  • Prep: 5 mins
  • Cook: 8 hrs
  • Yield: 4 to 6 servings
Nutritional Guidelines (per serving)
322 Calories
7g Fat
30g Carbs
35g Protein
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

This tasty pork and sweet potato recipe is easy to prepare and cook in the slow cooker. Sweet potatoes and chunks of pork tenderloin cook to perfection in a cinnamon and brown sugar sauce.


  • 1 1/2 pounds pork tenderloin, cut into 3/4-inch thick pieces

  • 3 cups raw peeled and sliced sweet potatoes
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1 can (14.5 ounces) diced tomatoes
  • 2 tablespoons brown sugar
  • 1/2 teaspoon cinnamon
  • 1 teaspoon dried parsley flakes, optional
  • 1/8 teaspoon black pepper

Steps to Make It

Spray slow cooker with cooking spray or lightly oil.

Combine pork, sweet potatoes, onion, and green bell pepper in the bottom of the slow cooker.

Combine tomatoes with brown sugar, cinnamon, parsley, and black pepper; pour over pork mixture in the slow cooker.

Cover and cook on low for 8 to 10 hours. Stir to mix before serving.

Serves 4 to 6.