|Nutritional Guidelines (per serving)|
|Servings: Serves 4 - 6|
|Amount per serving|
|% Daily Value*|
|Total Fat 22g||28%|
|Saturated Fat 6g||32%|
|Total Carbohydrate 15g||5%|
|Dietary Fiber 2g||7%|
|*The % Daily Value (DV) tells you how much a nutrient in a food serving contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.|
Try making this easy crockpot casserole recipe using pork steak cut into strips, onion, mushrooms, tomato sauce, and green pepper.
- 1 1/2 lb. pork steak, cut into strips
- 2 tbsp. vegetable oil
- 1 cup chopped onion
- 1 small green bell pepper, chopped
- 1 (4 oz.) can of drained mushrooms
- 8 oz. can tomato sauce
- 3 tbsp. brown sugar
- 1 1/2 tbsp. vinegar
- 1 1/2 tsp. salt
- 2 tbsp. Worcestershire sauce
Brown pork in oil in skillet. Drain on paper towels, if desired.
Place pork strips and remaining ingredients in slow cooker. Cover and cook on low for 6 to 8 hours on high for 3 to 4 hours.
Serve over noodles or rice.