Crock-pot Pork Casserole

Pork Chops
Claudia Totir/Creative RF/Getty Images
  • 6 hrs 10 mins
  • Prep: 10 mins,
  • Cook: 6 hrs
  • Yield: Serves 4 - 6
Ratings

An easy crockpot casserole recipe using pork steak, cut into strips and with onion, mushrooms, tomato sauce, and green pepper.

What You'll Need

  • 1 1/2 lb. pork steak, cut into strips
  • 2 tbsp. vegetable oil
  • 1 cup chopped onion
  • 1 small green bell pepper, chopped
  • 1 (4 oz.) can of drained mushrooms
  • 8 oz. can tomato sauce
  • 3 tbsp. brown sugar
  • 1 1/2 tbsp. vinegar
  • 1 1/2 tsp. salt
  • 2 tbsp. Worcestershire sauce

How to Make It

  1. Brown pork in oil in skillet. Drain on paper towels, if desired.
  2. Place pork strips and remaining ingredients in slow cooker. Cover and cook on LOW for 6 to 8 hours on HIGH for 3 to 4 hours.
  3. Serve over noodles or rice.
Nutritional Guidelines (per serving)
Calories 379
Total Fat 22 g
Saturated Fat 6 g
Unsaturated Fat 11 g
Cholesterol 108 mg
Sodium 798 mg
Carbohydrates 15 g
Dietary Fiber 2 g
Protein 31 g
(The nutrition information on our recipes is calculated using an ingredient database and should be considered an estimate. Individual results may vary.)